This Garlic Parmesan Chicken recipe features a mouth-watering sauce made with garlic, freshly shredded Parmesan cheese, white wine reduction, and a blend of delicious seasonings. You won’t be able to resist its rich, savory flavors! Perfect for a weeknight dinner or any special occasion.
The Ultimate Garlic Parmesan Chicken
If you’re looking for a dish that’s packed with flavor, this Garlic Parmesan Chicken is just the recipe you need. The sauce is the star of the show—packed with garlic, a hint of white wine, and plenty of Parmesan cheese for a creamy, savory finish. Serve it with mashed potatoes and roasted vegetables like asparagus, broccoli, or green beans for a meal your whole family will love.
The best part? The process is simple! After tenderizing and searing the chicken, you’ll deglaze the skillet with white wine, add garlic, and let the flavors develop. A splash of cream and a squeeze of fresh lemon juice round out the sauce, making it irresistible.
How to Make Garlic Parmesan Chicken
Note: This section is an overview. See the recipe card below for detailed ingredients and instructions.
- Prep the Chicken: Tenderize the chicken, season with salt, pepper, and parsley, and sear in olive oil until golden brown. Remove from the skillet and set aside.
- Make the Sauce: Deglaze the skillet with white wine, scraping up the flavorful bits. Add garlic and cook until fragrant, then stir in butter and flour to create a roux. Gradually add the sauce mixture, bring to a boil, and simmer until it thickens.
- Finish the Dish: Stir in freshly grated Parmesan cheese and lemon juice, then return the chicken to the skillet. Spoon the sauce over the chicken and simmer until heated through. Garnish with parsley and serve.
Pro Tips for Perfect Garlic Parmesan Chicken
- Grate Your Own Cheese: Freshly grated Parmesan will melt better and provide a richer flavor than pre-shredded cheese.
- Choose the Right Wine: A dry white wine like Pinot Grigio, Chardonnay, or Sauvignon Blanc works best. If you prefer not to cook with wine, use chicken broth instead.
- Use a Wide Skillet: A 12-inch skillet allows the sauce to reduce properly, giving you a thicker, more flavorful sauce.
- Enhance the Color: For a darker sauce, add a few drops of Gravy Master—this is optional but adds depth.
- Make it with Pork: You can also make this recipe with pork chops for a delicious variation.
- Make it with Pasta: For a pasta version, check out my Garlic Parmesan Chicken Pasta recipe!
Serving Suggestions
This Garlic Parmesan Chicken pairs wonderfully with a variety of sides. Here are some options:
- Potatoes: Mashed, roasted, Greek, wedges, or grilled.
- Vegetables: Roasted broccoli, asparagus, green beans, or carrots.
- Pasta: Buttered noodles or Garlic Parmesan Pasta.
- Bread: Garlic bread with cheese on the side.
Storage
Leftovers store well in an airtight container for up to 3 days in the refrigerator. You can also freeze the dish for up to 3 months. It reheats beautifully, so you’ll have a quick and easy meal ready to go!
Garlic Parmesan Chicken Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
For the Sauce:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tsp honey
- ½ chicken bouillon cube
- ½ tsp each: onion powder, oregano, basil, parsley
For the Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tsp parsley
- 1-2 tbsp olive oil
- ¾ cup dry white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
- 4 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp flour
- ½ cup freshly grated Parmesan cheese
- 1 tbsp fresh lemon juice
Instructions:
- Prepare the Sauce: Combine the sauce ingredients in a measuring cup and set aside. Slice the chicken lengthwise to create 2-3 thinner pieces. Cover with plastic wrap and tenderize using a meat mallet until ½ inch thick. Season with salt, pepper, and parsley.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden and cooked through. Set aside.
- Make the Sauce: Remove the skillet from heat and deglaze with white wine. Turn the heat back to medium and cook for 2 minutes, scraping the bottom of the pan. Add garlic and cook for 2-3 minutes. Stir in butter and flour, and cook for 1-2 minutes to eliminate the raw flour taste.
- Simmer the Sauce: Gradually add the sauce mixture, stirring continuously. Bring to a boil, then reduce to a simmer for 8 minutes, until the sauce thickens. Stir in Parmesan cheese and lemon juice.
- Finish the Dish: Return the chicken to the skillet, spooning the sauce over the top. Simmer for 5 minutes, or until the sauce has thickened to your liking. Garnish with fresh parsley and serve with mashed potatoes and roasted vegetables.
Notes:
- Cheese: Always grate Parmesan from a block for the best flavor and meltability.
- Wine: If you don’t cook with wine, substitute chicken broth.
- Skillet Size: Use a 12-inch skillet to reduce the sauce effectively.
- Optional: A few drops of Gravy Master can give the sauce a darker color.
Enjoy this flavorful and comforting Garlic Parmesan Chicken at your next meal—it’s sure to become a family favorite!