If you’re looking for a quick, satisfying meal to add to your weekly menu, this Easy Creamy Chicken and Broccoli Pasta is it! Tender pasta, juicy chicken, fresh broccoli, and a rich, garlicky Parmesan sauce come together in one comforting dish that’s ready in just about 30 minutes.

This recipe is perfect for busy weeknights when you want something hearty but simple, made with basic ingredients you probably already have on hand.

Why You’ll Love This Chicken and Broccoli Pasta:

Quick and easy: Ready in just 35 minutes.
Creamy and flavorful: Thanks to the buttery garlic-Parmesan sauce.
Protein and veggies: A well-balanced dinner in one pot.

Family-friendly: Even picky eaters love it!

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Ingredients

8 ounces penne pasta (or any pasta you prefer)

2 cups broccoli, cut into small florets
2 tablespoons olive oil
1 small onion, diced

1 teaspoon salt
1 teaspoon black pepper
4 cloves garlic, minced

2 tablespoons all-purpose flour
2 cups whole milk
1 cup grated Parmesan cheese (freshly grated for best results)

2 cooked chicken breasts, diced into small cubes

How to Make Chicken and Broccoli Pasta

Cook the Pasta and Broccoli:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 5 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
Make the Creamy Sauce:
In a large pot or deep skillet, heat olive oil over medium heat. Sauté the diced onion for 2–3 minutes until softened. Add the minced garlic, salt, and pepper, and cook for another minute.

Thicken the Sauce:
Sprinkle the flour over the onion and garlic. Stir constantly for 1–2 minutes to cook off the flour taste. Gradually whisk in the milk, stirring until the sauce is smooth and thickened (about 2–3 minutes).
Add Cheese and Combine:
Stir in the Parmesan cheese until melted and creamy. Add the cooked pasta, broccoli, and diced chicken to the sauce. Toss everything until well coated and heated through.
Serve:
Transfer to a serving bowl, garnish with extra Parmesan if you like, and enjoy while hot!

Tips for the Best Chicken and Broccoli Pasta

Broccoli: Cut into small, even florets for quick, even cooking.
Parmesan: Always use freshly grated Parmesan for the best flavor and a smoother sauce.
Chicken: Use leftover chicken, grilled chicken, or even rotisserie chicken to make this meal even faster.

Variations:

Swap broccoli for sautéed bell peppers, mushrooms, or zucchini.
Add a pinch of red pepper flakes for a little heat.
Stir in a splash of cream for an even richer sauce.

Storage & Reheating

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Freezing: Not recommended — the sauce may separate when thawed.

Frequently Asked Questions

Can I use low-fat milk instead of whole milk?
Yes! You can swap in low-fat milk for a lighter version. Just note the sauce may be a little less rich and creamy.

Serve With:

Garlic bread
A simple green salad

Roasted vegetables

✨ This Easy Creamy Chicken and Broccoli Pasta is comfort food you’ll want to make again and again. Quick, hearty, and packed with flavor — it’s perfect for any night of the week!