Looking for an easy and delicious dinner that basically cooks itself? Try Crockpot Angel Chicken! This creamy, comforting slow cooker recipe features tender chicken simmered in a rich, savory sauce. Ideal for busy weeknights or cozy weekend meals, it requires minimal prep and delivers big flavor.
What is Crockpot Angel Chicken?
Crockpot Angel Chicken is a slow cooker favorite made with boneless chicken breasts (or thighs) and a creamy sauce created from condensed cream of chicken soup, cream cheese, Italian or ranch dressing mix, and optional white wine. The result is a savory, melt-in-your-mouth dish that pairs beautifully with pasta, rice, or mashed potatoes.
Ingredients
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1/2 cup chicken broth
- 1 packet Italian dressing mix (or ranch mix)
- 1/4 cup dry white wine (optional; can substitute with extra broth)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 12 oz angel hair pasta, cooked
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Mix the Sauce: In a bowl, whisk together cream of chicken soup, softened cream cheese, chicken broth, dressing mix, white wine (if using), garlic powder, salt, and pepper.
- Assemble in the Slow Cooker: Place the chicken in the bottom of the crockpot. Pour the sauce over the chicken.
- Cook: Cover and cook on low for 5–6 hours or high for 2–3 hours until the chicken is tender.
- Prepare Pasta: Cook the angel hair pasta according to package directions. Drain and set aside.
- Finish and Serve: Shred the chicken if desired, stir the sauce well, and serve the chicken and sauce over pasta. Garnish with parsley or Parmesan if you like.
Tips for Best Results
- Use fresh, quality ingredients for the best flavor.
- Add veggies like spinach or mushrooms during the last hour of cooking for a complete one-pot meal.
- Avoid overcooking by checking for doneness early, especially with chicken breasts.
Serving Suggestions
- Serve over: angel hair pasta, egg noodles, rice, mashed potatoes, or with crusty bread.
- Sides: Pair with steamed vegetables, green salad, or garlic bread.
- Garnishes: Sprinkle with parsley, Parmesan, or green onions for a finishing touch.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for 3–4 days.
- Freeze: Freeze cooled chicken and sauce for up to 2–3 months.
- Reheat: Microwave in 30-second intervals or warm on the stovetop with a splash of broth.
FAQs
Can I use frozen chicken? Yes, but thaw fully before cooking for even results.
Can I make this ahead? Absolutely. Assemble in the crock and refrigerate overnight, then cook as directed.
Can I substitute the soup? Try cream of mushroom or celery for a different flavor.
Is it gluten-free? Use gluten-free versions of soup and dressing mix to make it GF.
Can I add vegetables? Yes! Add spinach, mushrooms, or bell peppers for extra nutrition.
Conclusion
Crockpot Angel Chicken is creamy, comforting, and incredibly easy to make. Whether you’re feeding a family or prepping meals for the week, this dish is sure to satisfy. Serve it over your favorite starch and enjoy a home-cooked classic with minimal effort!