Treat yourself or your guests to a luxurious seafood dinner with these Creamy Garlic Butter Lobster Tails. Baked to perfection, the lobster meat is tender and sweet, enhanced with a velvety garlic butter sauce made from heavy cream, Parmesan, and a touch of fresh lemon. Whether you’re celebrating a romantic evening, hosting a dinner party, or simply indulging in something special, this dish delivers restaurant-quality flavor in under 30 minutes.
🦞 Why You’ll Love This Recipe
- Elegant yet easy: Minimal prep with a stunning result.
- Flavor-packed: Rich, buttery, garlicky, with bright lemon and savory cheese.
- Ready in 20 minutes: A quick yet show-stopping main course.
- Low-carb & gluten-free: Naturally indulgent and suitable for special diets.
📝 Ingredients
- 4 large lobster tails – Fresh or thawed from frozen
- 4 tbsp butter, divided – For roasting and the sauce
- 4 garlic cloves, minced – Aromatic and flavorful
- 1½ cups heavy cream – The base of the rich sauce
- ½ cup Parmesan cheese, grated – Adds savory depth
- 1 tbsp lemon juice – Balances richness with brightness
- 1 tbsp fresh parsley, chopped – For garnish
- Salt & black pepper, to taste – To season everything
👩🍳 Instructions
Step 1: Prepare Lobster
Preheat the oven to 425°F (220°C).
Using kitchen shears, cut the top shell of each lobster tail lengthwise. Gently pull the meat up and over the shell, leaving it attached at the base. This creates that elegant presentation.
Step 2: Season & Bake
Brush the lobster tails with melted butter, and season with salt and pepper.
Place on a baking sheet and bake for 8–10 minutes, or until the meat is opaque and firm.
Step 3: Make the Creamy Garlic Butter Sauce
While the lobster bakes, melt the remaining butter in a skillet over medium heat.
Sauté the minced garlic for 1 minute until fragrant.
Stir in heavy cream and Parmesan cheese. Let simmer for 3–4 minutes until slightly thickened.
Add the lemon juice, and season with salt and pepper to taste.
Step 4: Serve
Generously spoon the creamy garlic butter sauce over the cooked lobster tails.
Sprinkle with fresh parsley and serve immediately.
🍽️ Serving Suggestions
Pair with:
- Roasted vegetables or asparagus
- Garlic mashed potatoes
- Crusty bread or garlic toast
- A crisp green salad with lemon vinaigrette
🧊 Storage Tips
- Leftovers: Store in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet with a splash of cream or butter to maintain texture. Avoid the microwave to prevent rubbery lobster.
🧑🍳 Chef’s Tips & Variations
- For a golden finish, broil the lobster tails for 1–2 minutes at the end of baking.
- Swap Parmesan for Gruyère for added richness.
- Use clarified butter for a smoother, more luxurious sauce (as recommended by Chef Gordon Ramsay).
🧾 Nutrition (Per Serving)
Estimated values:
- Calories: ~620
- Fat: 48g
- Protein: 38g
- Carbs: 4g
- Cholesterol: High – indulge mindfully!
📌 Final Thoughts
These Creamy Garlic Butter Lobster Tails are everything you want in a celebratory dish—rich, flavorful, elegant, and easy. Whether for date night, holidays, or anytime you’re feeling fancy, this is the kind of meal that makes any occasion unforgettable.