These Crack Chicken Tenders are crispy, flavorful, and totally addictive! Made with a crunchy coating of crushed Ritz crackers, tangy Ranch seasoning, and savory Parmesan cheese, each bite is packed with bold flavor. Quick to prep and baked to golden perfection, they’re a family-friendly favorite you’ll want to make again and again.
Whether served as a main dish, a game-day appetizer, or a fun snack, these chicken tenders are a guaranteed crowd-pleaser!
🕒 Ready in Just 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves: 4
🧾 Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers (gluten-free crackers work too)
🍴 Equipment Needed
- Measuring cups and spoons
- Mixing bowls with lids
- Baking sheet
- Grater or microplane
- Parchment paper
👩🍳 Instructions
- Preheat the Oven:
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Make the Coating:
In a medium bowl, stir together mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until well blended. - Coat the Chicken:
Dip each chicken tender into the mayo mixture, coating it evenly. Then press each piece into the crushed Ritz crackers until fully coated. - Arrange on Baking Sheet:
Place the coated tenders on the prepared baking sheet, spacing them out for even cooking. - Bake:
Bake for 20–25 minutes or until chicken is golden brown and reaches an internal temperature of 165°F. - Optional – Extra Crunch:
Broil for 1–2 minutes at the end for a crispier finish. Keep a close eye to avoid burning. - Serve:
Let cool slightly and serve with your favorite dipping sauces like ranch, honey mustard, or barbecue!
💡 Tips & Variations
- Lighter Version: Swap mayo for Greek yogurt or sour cream.
- Gluten-Free: Use your favorite gluten-free buttery crackers instead of Ritz.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
- Make it Spicy: Add a pinch of cayenne or hot sauce to the mayo mix for extra kick.
These Crack Chicken Tenders are crispy on the outside, juicy on the inside, and loaded with cheesy, herby flavor. Perfect for busy weeknights or casual get-togethers—they’re sure to disappear fast!