There’s something truly magical about the combination of rich, fudgy brownies and fresh, juicy strawberries—especially when they’re finished with a silky layer of chocolate ganache. These Chocolate Covered Strawberry Brownies are the kind of dessert that feels luxurious without being overly sweet, making them perfect for everything from casual get-togethers to romantic celebrations.
If you’ve been craving something extra special, this recipe delivers. The deep cocoa flavor of the brownies is beautifully balanced by the bright sweetness of the strawberries, and the glossy ganache ties it all together with a smooth, decadent finish. Even if strawberries aren’t your thing, the brownies alone are enough to win anyone over.
🍓 Why You’ll Love These Brownies
- Rich and fudgy base that holds its own under all the layers.
- Fresh strawberries add a juicy, tangy contrast to the chocolate.
- Luscious ganache topping that makes each bite feel gourmet.
- Not too sweet, so it’s satisfying without being overwhelming.
🧰 Kitchen Equipment
- 9×13-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Spatula
- Sharp knife
📝 Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
For the Topping:
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
👩🍳 How to Make Chocolate Covered Strawberry Brownies
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Make the Brownie Batter:
Melt the butter in a large microwave-safe bowl. Whisk in the sugar until smooth. Add the eggs and vanilla extract, whisking until well combined. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet until just combined.
3. Bake the Brownies:
Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely in the pan.
4. Add the Strawberries:
Once the brownies are cool, evenly layer the halved strawberries across the top, cut-side down.
5. Make the Ganache:
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second bursts, stirring each time, until the mixture is melted and silky smooth.
6. Top with Ganache:
Pour the ganache over the strawberries and gently spread it to cover the entire surface.
7. Chill & Serve:
Refrigerate for at least 1 hour to let the ganache set. Use the parchment paper to lift the brownies from the pan, then slice into squares and serve.
🍽 Serving Tips
These brownies are great chilled or slightly softened at room temperature. Pair them with a glass of milk, a scoop of vanilla ice cream, or even a glass of red wine for an extra indulgent treat.
🥄 Make-Ahead & Storage
- Make Ahead: You can bake the brownie base a day in advance and add the topping the next day.
- Storage: Store in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: Freeze tightly wrapped individual squares for up to 2 months. Thaw in the fridge before serving.
Whether you’re baking for a date night, a birthday, or just because you’re craving something luxurious, these Chocolate Covered Strawberry Brownies are sure to impress. One bite, and you’ll see why this dessert is a keeper!