Need a quick, easy, and cheesy dinner idea? These Cheesy Garlic Chicken Wraps are the answer! Made with tender shredded chicken, a rich garlic cream cheese filling, and melty mozzarella (or cheddar), all wrapped up in soft tortillas and toasted to golden perfection. Ready in under 30 minutes, they’re perfect for busy weeknights or a satisfying lunch the whole family will love.
Why You’ll Love This Recipe
- ✅ Quick & easy – on the table in under 30 minutes
- ✅ High in protein and full of flavor
- ✅ Great for meal prep or using leftover chicken
- ✅ Customizable with your favorite ingredients
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt & black pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Cheesy Garlic Chicken Wraps
1. Sauté the Garlic
In a skillet over medium heat, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant.
Tip: Don’t let the garlic burn—it will turn bitter.
2. Warm the Chicken
Add the cooked chicken to the skillet. Sprinkle in garlic powder, Italian seasoning, salt, and pepper. Stir to coat the chicken evenly and heat through.
Time-saving tip: Use rotisserie chicken for extra flavor and convenience.
3. Mix the Cheeses
In a mixing bowl, combine the softened cream cheese, sour cream, and half the shredded cheese. Stir until smooth and well combined.
Tip: Soften cream cheese ahead of time for easier mixing.
4. Combine Chicken and Cheese
Remove the skillet from the heat. Add the seasoned chicken to the cream cheese mixture and stir until fully incorporated.
5. Assemble the Wraps
Lay the tortillas flat. Spoon the chicken mixture into the center of each. Top with the remaining shredded cheese. Fold in the sides, then roll tightly to form wraps.
6. Toast the Wraps
Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden brown and the cheese is melted.
Tip: Press gently with a spatula to seal the wraps and get an even, crispy finish.
Serving Suggestions
These wraps are super versatile—serve them with:
- Ranch, marinara, or garlic aioli for dipping
- A side salad or soup
- Fresh chopped parsley or cilantro for a pop of color and flavor
How to Store & Reheat
- Refrigerate leftovers wrapped in foil or in an airtight container for up to 2 days.
- Reheat in a skillet over medium heat or microwave briefly (note: skillet keeps them crispier).
- Freeze assembled wraps for up to 1 month. Reheat in the oven or toaster oven for best results.
Tips for Success
- ✔ Use softened cream cheese for smooth mixing
- ✔ Try pre-cooked or rotisserie chicken to save time
- ✔ Adjust the garlic level to taste—add more or less depending on preference
- ✔ Add extra cheese for a gooey, indulgent twist
Variations
- Spicy Kick – Add red pepper flakes or a drizzle of hot sauce
- Veggie Boost – Mix in diced bell peppers, spinach, or mushrooms
- Cheese Swap – Try Monterey Jack, Pepper Jack, or Swiss for different flavors
- Low-carb Option – Use low-carb tortillas or wrap in lettuce leaves
FAQs
Can I use a different kind of tortilla?
Absolutely! Whole wheat, spinach, or gluten-free tortillas work just as well.
Can I make these ahead of time?
Yes! You can assemble the wraps and refrigerate them (uncooked) for up to a day before cooking.
What’s a good substitute for sour cream?
Plain Greek yogurt is a great alternative—it’s tangy, creamy, and lower in fat.
Final Thoughts
These Cheesy Garlic Chicken Wraps are a quick, comforting, and flexible recipe perfect for any mealtime. With simple ingredients and bold flavor, they’re bound to become a family favorite. Make a batch today—you’ll be glad you did!