Looking for a hearty, comforting, and easy-to-make dinner? Cheddar-Crusted Ground Beef and Rice Casserole is the perfect solution! This flavorful dish combines savory ground beef, fluffy rice, and a crispy cheddar cheese topping for a meal the whole family will love. Whether you need a weeknight dinner or a dish to share at a gathering, this satisfying casserole is sure to impress.
Ingredients for Cheddar-Crusted Ground Beef and Rice Casserole
For the Casserole:
- 1 lb ground beef (preferably lean)
- 1 tablespoon olive oil (optional)
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked white or brown rice
- 2 cups beef broth (or chicken broth)
- 1 cup canned diced tomatoes (with juice)
- 1 cup frozen corn or peas (optional)
For the Topping:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
How to Make Cheddar-Crusted Ground Beef and Rice Casserole
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Cook the Ground Beef
Heat a large skillet over medium-high heat.
Add ground beef and cook, breaking it apart, until browned. If needed, add olive oil to prevent sticking.
Stir in the diced onion, bell pepper (if using), and minced garlic. Cook until softened, about 3–4 minutes.
Season with smoked paprika, oregano, salt, and pepper.
3. Combine Ingredients
Mix the uncooked rice into the beef mixture.
Add the beef broth, canned diced tomatoes (with juice), and frozen vegetables (if using). Bring the mixture to a gentle boil.
4. Assemble the Casserole
Pour the beef and rice mixture into the prepared baking dish.
Cover tightly with foil to lock in moisture.
5. Bake
Bake for 30–35 minutes, until the rice is tender and most of the liquid is absorbed.
6. Add the Cheddar Crust
In a small bowl, mix the shredded cheddar cheese, panko breadcrumbs, and melted butter.
Sprinkle the cheese mixture evenly over the top of the casserole.
7. Bake Again
Return the casserole to the oven, uncovered, and bake for another 10–12 minutes, until the cheese is melted and bubbly and the topping is golden brown.
Let cool for 5 minutes before serving.
Why You’ll Love This Casserole
- Cheesy Perfection: The sharp cheddar crust adds irresistible flavor and crunch.
- One-Dish Wonder: Protein, carbs, and veggies are all packed into a single dish.
- Customizable: Add your favorite vegetables or swap cheeses for a fun twist.
- Make-Ahead Friendly: Assemble it ahead of time for an easy dinner later.
Expert Tips for Success
- Use Lean Beef: It keeps the dish hearty without making it greasy.
- Choose Your Rice: White or brown rice both work well. Brown rice will give a nutty flavor but requires a slightly longer bake.
- Cheese Variety: Mix it up with Monterey Jack, mozzarella, or pepper jack for extra flavor.
- Add Veggies: Sauté bell peppers, mushrooms, or spinach to mix into the casserole.
Serving and Storage Tips
Serving
- Cut into generous portions and serve hot.
- Pair with a green salad, roasted veggies, or crusty bread.
- Garnish with fresh parsley, a dollop of sour cream, or a sprinkle of crispy bacon bits.
Storing
- Refrigerate: Let the casserole cool, then cover tightly and refrigerate for up to 3–4 days.
- Freeze: Cool completely, wrap securely, and freeze for up to 2–3 months.
- Reheat: Microwave individual portions for 2–3 minutes, or reheat in a 350°F oven (covered with foil) for 20–25 minutes.
Bonus Tip: To revive the crispy topping, broil the casserole for 1–2 minutes after reheating.
FAQs
Can I use brown rice instead of white rice?
Yes! Brown rice adds a hearty texture but will need slightly more cooking time and liquid.
Can I make it ahead?
Definitely. Assemble it up to 24 hours in advance and refrigerate. Bake when ready.
Can I add extra vegetables?
Absolutely. Peas, corn, spinach, bell peppers, and mushrooms are great choices. Sauté them first for the best texture.
How do I freeze leftovers?
Cool the casserole completely, wrap well in foil or place in an airtight container, and freeze for 2–3 months. Thaw in the fridge overnight before reheating.
Final Thoughts
Cheddar-Crusted Ground Beef and Rice Casserole is an easy, comforting meal that’s perfect for busy nights, casual gatherings, or whenever you’re craving cozy, homemade flavor. With its savory beef filling, tender rice, and crispy cheddar topping, this dish is sure to become a family favorite!
Give it a try—you’ll love how effortless and satisfying it is!