Craving something sweet, crunchy, and creamy all at once? These Butterfinger Balls are the perfect no-bake treat to hit all the right notes. Packed with peanut butter, crushed Butterfinger candy, and optionally dipped in chocolate, they’re a quick and easy dessert that both kids and adults will love.
Whether you’re prepping for a party, making a fun after-school snack, or just need a quick dessert fix, this recipe delivers big flavor with minimal effort.
Why You’ll Love These Butterfinger Balls
- No baking required – Quick to make and even easier to enjoy.
- Perfectly balanced – Sweet, salty, crunchy, and creamy all in one bite.
- Customizable – Add a chocolate drizzle, swap in almond butter, or roll in sprinkles.
- Crowd-pleaser – Great for parties, holidays, or gifting during the festive season.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
- 12 ounces semisweet or milk chocolate, chopped (optional, for dipping)
Kitchen Tools You’ll Need
- Mixing bowl
- Spoon, spatula, or electric mixer
- Baking sheet lined with parchment or wax paper
- Small saucepan or microwave-safe bowl (for melting chocolate)
- Fork or dipping tools (for chocolate coating)
How to Make Butterfinger Balls
- Mix the Base
In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, vanilla, and a pinch of salt. Mix until smooth and creamy. - Add the Crunch
Gently fold in the crushed Butterfinger pieces until evenly distributed. - Form the Balls
Scoop out tablespoon-sized portions and roll them into smooth balls. Place them on a lined baking sheet. - (Optional) Dip in Chocolate
Melt the chocolate in a saucepan over low heat or in the microwave (30-second intervals, stirring between each). Dip each ball, coat completely, then return to the tray. - Chill to Set
Refrigerate for at least 30 minutes until firm and the chocolate is set. - Serve or Store
Enjoy straight from the fridge or at room temp. Store extras in an airtight container in the fridge for up to 1 week.
Tips & Variations
- Use mini Butterfinger bars or a bag of Butterfinger Bits for easy crushing.
- Add a sprinkle of sea salt or crushed nuts on top of the chocolate for a gourmet touch.
- Want to skip the chocolate? These are delicious as-is too!
These Butterfinger Balls Are Dangerously Addictive
With just a few pantry staples and a handful of candy bars, you’ll have a batch of irresistible bite-sized treats ready in no time. They’re perfect for holidays, movie nights, bake sales, or just because. Once you try them, you’ll see why they never last long!