Take your dessert game to the next level with this indulgent Banana Caramel Nut Cheesecake—a luxurious combination of creamy cheesecake, ripe bananas, crunchy peanuts, and sweet caramel. Whether you’re planning a special celebration or just craving a rich, flavorful treat, this recipe delivers a show-stopping dessert with minimal effort.
Why You’ll Love This Cheesecake
This isn’t your average cheesecake. The natural sweetness of bananas pairs perfectly with salty roasted peanuts and buttery caramel to create a well-balanced, mouthwatering dessert. Plus, bananas add fiber and potassium, while nuts offer healthy fats and protein, making this cheesecake a slightly smarter indulgence.
🍌 Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ¼ cup sugar
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- ½ cup roasted peanuts, chopped
For the Topping:
- ¾ cup caramel sauce
- Sliced bananas, caramel drizzle, and whole peanuts for garnish
🧁 How to Make Banana Caramel Nut Cheesecake
Step 1: Prep the Crust
Mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate while you make the filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and mashed bananas until fully incorporated.
Step 3: Assemble and Bake
Pour the cheesecake filling over the crust. Sprinkle chopped peanuts evenly over the top. Bake at 350°F (175°C) for 50 minutes or until the center is set. Allow to cool completely.
Step 4: Chill and Garnish
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with caramel sauce and garnish with banana slices and whole peanuts.
👩🍳 Tips & Variations
- Squeeze in more banana flavor by layering thin banana slices between the crust and filling before baking.
- Make it lighter by using reduced-fat cream cheese.
- Storage: Store covered in the fridge for up to 3 days. This cheesecake also freezes well for up to 1 month—just wrap tightly.
🍰 Nutritional Highlights (Per Serving)
- Calories: 450
- Fat: 33g
- Carbs: 35g
- Protein: 6g
- Potassium: 200mg
- Fiber: 1g
- Vitamin A: 20% DV
- Vitamin C: 5% DV
- Calcium: 8% DV
❓ Frequently Asked Questions
Can I make it gluten-free?
Yes! Use gluten-free graham crackers for the crust.
Is this cheesecake vegan-friendly?
Not as written, but you can substitute vegan cream cheese and egg replacers to adapt it.
Can I freeze leftovers?
Absolutely. Wrap slices individually and freeze for up to a month. Thaw in the fridge overnight before serving.
Final Thoughts
This Banana Caramel Nut Cheesecake is everything you want in a dessert—rich, creamy, and loaded with flavor. With its satisfying mix of textures and sweet-and-salty flavor profile, it’s guaranteed to wow your guests and become a new favorite in your dessert rotation. One bite, and you’ll understand why this cheesecake is truly unforgettable.