Not a big fan of regular pudding? I get it—sometimes it just feels a little bland and uninspiring. But what if I told you that with just one simple swap, you could turn that ordinary instant pudding into a rich, creamy dessert that tastes like a cross between fudge and mousse?
All it takes is two ingredients—instant pudding mix and heavy whipping cream—to create a decadent dessert that’s incredibly smooth, flavorful, and indulgent. The texture is thicker than pudding, silkier than frosting, and sweet enough that just a spoonful will satisfy your cravings.
This 2-ingredient mousse is one of the easiest desserts you’ll ever make. Customize it with your favorite flavors—chocolate, lemon, cookies and cream, pistachio, banana cream, and more. It’s so versatile, you can serve it on its own, use it as a pie filling, frosting, or even a dip for fruit and cookies.
Why You’ll Love This Recipe
- Only 2 ingredients
- No baking required
- Takes just minutes to make
- Customizable in any flavor
- Kid-approved and freezer-friendly
Ingredients
- 1 box of instant pudding (any flavor or size)
- 2–3 cups of heavy whipping cream (depending on desired thickness)
Instructions
- Whip It Up
In a large bowl, combine the instant pudding mix with heavy cream (instead of milk) using a hand mixer. Follow the directions on the box, but substitute cream for milk in equal amounts. - Chill & Whip Again
After mixing, pop it in the fridge for 5–10 minutes. Then mix it again until it thickens into a fluffy, mousse-like consistency. - Serve or Store
Transfer the mousse to a covered container and refrigerate. It stays fresh for up to 2 weeks in the fridge, or you can freeze it for a cool treat with a slightly different texture.
Recipe Notes
- Thick or Light: For a lighter texture, use part heavy cream and part milk—try a 50/50 ratio or adjust to your liking.
- Make It Sugar-Free: Use sugar-free instant pudding to cut back on sugar.
- Versatile Uses: Serve it in bowls with a spoon, pipe it into mini dessert cups, spread it on cake, layer it in trifles, or use it as a fruit dip.
- Frozen Option: Try freezing half the batch—it turns into a cold, creamy treat with a soft ice cream-like feel.
Final Thoughts
This easy mousse recipe is a game-changer for quick desserts. It’s creamy, rich, endlessly customizable, and takes just minutes to make. Whether you enjoy it on its own or use it to elevate your favorite desserts, this 2-ingredient mousse is bound to become a go-to in your kitchen.