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You are here: Home / Desserts / The 3-Ingredient Cookie

The 3-Ingredient Cookie

Sometimes my daughter asks for a sweet treat, and I love keeping my promise to bake something delicious for tea. These simple 3-Ingredient Cookies are quick to whip up and sure to satisfy any sweet craving!

Course: Breakfast
Cuisine: American

Table of Contents

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  • Ingredients
  • Instructions
  • Notes

Ingredients

  • 6 oz. (3/4 cup) butter, at room temperature
  • 3.5 oz. (1/2 cup) superfine sugar
  • 9 oz. (2 1/4 cups) all-purpose flour
  • Raw sugar or large-granulated sugar for coating (about 1/2 cup)

Instructions

  1. Make the Dough: In a mixer, beat the room-temperature butter and superfine sugar together until light and fluffy. Sift the flour into the mixture and knead until a dough forms.
  2. Shape the Dough: On a flat surface, form the dough into a long rectangular prism with your hands. Roll the dough in a layer of raw sugar, then wrap it in cling film and refrigerate for about an hour.
  3. Cut and Bake: Preheat your oven to 325°F (165°C). After chilling, cut the dough into squares and place them on a parchment-lined baking sheet. Bake for about 20 minutes, or until lightly golden.

Notes

  • Make sure your butter is softened to room temperature for easy whipping. If you’re short on time, you can cut it into pieces and melt slightly in the microwave.
  • If you don’t have superfine sugar, you can easily make your own by blending granulated sugar until fine.
  • The cookies don’t spread much while baking, so you can place them fairly close together on the baking sheet.

Enjoy these delightful cookies with a cup of tea! 🍪❤️

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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