Juicy, flaky, and full of smoky-citrus flavor, this Texas Roadhouse-style baked salmon proves that simple recipes can be spectacular. With a perfectly balanced spice rub, a squeeze of fresh lemon juice, and the magic of oven baking, you get a restaurant-worthy dish that’s ready in under 30 minutes.
Whether you’re making a quick weeknight dinner or hosting friends, this salmon pairs beautifully with salads, roasted vegetables, mashed potatoes, or rice. The best part? You can easily adjust the spice level to your taste.
Ingredients
Serves: 2 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
- 2 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust to taste)
- Salt & black pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the spice rub: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper.
- Prep the salmon: Pat fillets dry with paper towels. Place on the baking sheet and coat evenly with the spice rub.
- Add citrus: Squeeze fresh lemon juice over the top for a bright, zesty flavor.
- Bake: Place salmon in the oven for 12–15 minutes, or until it flakes easily with a fork.
- Serve: Let rest for 2–3 minutes. Garnish with parsley and lemon slices before serving.
Why This Recipe Works
- Bold, balanced seasoning – Smoky paprika, warm garlic and onion powder, earthy oregano, and a touch of heat from cayenne.
- Fresh lemon juice – Cuts through the richness and makes every bite pop.
- Oven-baked perfection – Keeps the salmon moist inside with a lightly crisp, flavorful crust.
Perfect Side Dishes
- Garlic butter mashed potatoes
- Roasted asparagus, zucchini, or carrots
- Steamed white rice or quinoa
- Crisp garden salad with light vinaigrette
- Honey-glazed carrots for a sweet balance
Pro Tips for Success
- Choose quality salmon: Wild-caught gives the best flavor and texture.
- Pat dry before seasoning: Helps spices stick and creates a better crust.
- Avoid overcooking: Target 125–130°F (medium) or 135–140°F (well done).
- Rest before serving: Keeps the juices locked in.
Final Thoughts
This Texas Roadhouse-style baked salmon is everything you want in a weeknight dinner—fast, healthy, and absolutely bursting with flavor. With its smoky, citrusy kick and tender, flaky texture, it’s bound to become a favorite in your home.