If you love bold, comforting meals that satisfy your cravings, then this Texas Roadhouse Pork Chop recipe is a must-try. Perfectly seasoned and juicy, these pork chops are grilled to perfection and topped with a mouthwatering homemade sauce. Whether you’re cooking for family dinner or hosting guests, this easy recipe is sure to impress.
Why You’ll Love This Recipe
Made with simple pantry ingredients, this dish delivers restaurant-quality flavor without the fuss. The combination of Worcestershire sauce, soy sauce, brown sugar, and spices infuses the meat with savory-sweet flavor, while grilling gives it that irresistible char.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Equipment Needed
- Grill or stovetop skillet
- Mixing bowl
- Whisk or fork
- Ziplock bag or airtight container for marinating
Instructions
Step 1: Make the Marinade
In a mixing bowl, whisk together the Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Mix until fully combined.
Step 2: Marinate the Pork Chops
Place the pork chops in a ziplock bag or container and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat the Grill or Skillet
Preheat your grill or skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
Step 4: Cook the Pork Chops
Remove pork chops from the marinade, letting excess drip off. Grill or sear them for 4–5 minutes per side or until the internal temperature reaches 145°F (63°C).
Step 5: Rest and Serve
Let the pork chops rest for a few minutes before serving to retain juices. Serve with your favorite sides like mashed potatoes, grilled veggies, or a fresh salad.
Optional Sauce: Texas Roadhouse-Style Dipping Sauce
Make your pork chops even more irresistible with this creamy, tangy sauce:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions:
- Mix all ingredients in a small bowl until smooth.
- Adjust to taste with more honey or vinegar if desired.
- Serve drizzled over pork chops or on the side.
Tips for Perfect Pork Chops
- Use bone-in pork chops for juicier, more flavorful meat.
- Marinate overnight for maximum tenderness and taste.
- Get your grill hot before adding the pork for a great sear.
- Rest before slicing to keep the juices inside.
- Pair with hearty sides like baked mac and cheese or roasted veggies.
Serving Ideas
- Garnish with chopped parsley or cilantro
- Serve with grilled corn, mashed potatoes, or a garden salad
- Plate on a wooden board for rustic presentation
Nutrition (Per Serving)
- Calories: 680 kcal
- Protein: 61g
- Fat: 42g (Saturated Fat: 10g)
- Carbs: 9g (Sugar: 0.2g, Fiber: 1g)
- Cholesterol: 242mg
- Sodium: Moderate to High
FAQs
Q: How do I know the pork is cooked?
A: Use a meat thermometer. Pork is done when it reaches 145°F (63°C).
Q: Can I use a different meat?
A: Yes! This marinade also works well with chicken or beef.
Q: What sauce is served with Texas Roadhouse pork chops?
A: They typically come with a savory peppercorn or steak sauce. Our Dijon-honey version is a great homemade alternative.