If there’s one dessert that embodies true Southern indulgence, it’s Texas Chocolate Pecan Pie. With its buttery crust, gooey chocolate-infused filling, and crunchy pecans, this pie is a guaranteed showstopper — perfect for holidays, special occasions, or whenever your sweet tooth calls.
This recipe blends the rich earthiness of pecans with the velvety smoothness of chocolate, creating a flavor harmony that’s irresistible. Whether you’re a seasoned baker or a beginner, you’ll find this pie easy to make yet impressive enough to wow any crowd.
Why You’ll Love It
- Perfect Flavor Balance – The deep chocolate notes complement the natural sweetness of pecans.
- Luxuriously Gooey Texture – A caramel-like filling with bits of crunch in every bite.
- Guaranteed Crowd-Pleaser – No one can resist a slice (or two).
- Beginner-Friendly – Simple steps and common ingredients for bakery-quality results.
Ingredients You’ll Need
For the Crust
- 1 pre-made 9-inch pie crust (store-bought or homemade)
Pro Tip: Use cold butter for a flakier homemade crust.
For the Filling
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups pecan halves
- 1 cup semi-sweet chocolate chips
Optional Twist: Swap semi-sweet for dark chocolate for a richer flavor.
Garnish (Optional)
- Whipped cream
- Extra pecans or chocolate shavings
Step-by-Step Instructions
1. Prep the Crust
Preheat oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute edges if desired. Chill while preparing the filling.
2. Make the Filling
In a large mixing bowl, whisk corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
3. Add Pecans & Chocolate
Stir in pecans and chocolate chips so they’re evenly coated in the filling.
4. Assemble
Pour the filling into the crust, spreading it evenly. The pecans should be distributed throughout for the perfect bite every time.
5. Bake
Place pie on a baking sheet. Bake for 50–55 minutes, until the filling is set but the center still jiggles slightly. Cover crust edges with foil if they brown too quickly.
6. Cool & Serve
Let pie cool completely before slicing. Serve plain or topped with whipped cream and garnish.
Tips for Success
- Avoid Overbaking – A slightly jiggly center will firm up as it cools.
- Protect Your Crust – Use a pie shield or foil to prevent burning.
- Go Gluten-Free – Swap in a gluten-free crust.
- Use Fresh Pecans – Old nuts can make the pie taste bitter.
Nutrition (Per Slice, 1/8 of Pie)
- Calories: 450
- Carbs: 56g
- Protein: 5g
- Fat: 25g
- Sugar: 39g
- Fiber: 3g
Health Note: Pecans provide healthy fats and antioxidants, and using dark chocolate boosts antioxidant content.
FAQs
Can I freeze it?
Yes. Wrap cooled pie in plastic wrap and foil. Freeze up to 3 months. Thaw overnight in the fridge.
How long will leftovers last?
Store in the fridge for up to 4 days in an airtight container.
Can I make my own crust?
Absolutely — a homemade crust adds a personal, buttery touch.
What if I don’t want to use corn syrup?
Use honey, maple syrup, or a homemade sugar syrup, but note it may slightly change the texture.
Why It Belongs on Your Dessert Table
This Texas Chocolate Pecan Pie isn’t just dessert — it’s a slice of Southern tradition. It’s rich, beautiful, and brimming with comforting flavors. Whether served at Thanksgiving, Christmas, or a casual family dinner, it’s the kind of treat people talk about long after the plates are cleared.