Looking for a crowd-pleasing breakfast dish that’s quick, cheesy, and packed with flavor? This Tater Tot Breakfast Casserole is a family favorite, combining all your breakfast favorites into one easy-to-make dish. It’s perfect for weekends, brunch with friends, or holiday mornings!
🧡 Why You’ll Love This Recipe
- Super simple to prep with minimal ingredients.
- Layers of crispy tater tots, savory sausage, bacon, and gooey cheese.
- Make-ahead friendly – prep it the night before!
- Perfect for feeding a crowd or family gathering.
🧾 Ingredients
- 2 (9 oz) packages breakfast sausage links
- 1 lb bacon, cooked and crumbled
- 1 (32 oz) bag frozen tater tots
- 12 large eggs
- ½ cup milk (whole preferred)
- 1 cup Monterey Jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded (divided)
- ¼ cup green onions, plus more for garnish
- ½ tsp salt
- ¼ tsp black pepper
🥣 How to Make It
- Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
- Cook the sausage in a skillet until browned. Slice into ½-inch pieces.
- Cook bacon in the same skillet until crispy. Drain and crumble.
- Layer tater tots in a single layer in the baking dish.
- Whisk eggs, milk, green onions, salt, and pepper in a large bowl. Stir in cooked sausage, half the bacon, Monterey Jack cheese, and 1 cup cheddar.
- Pour egg mixture over the tater tots.
- Bake uncovered for 40–45 minutes or until the center is set.
- Top with remaining cheese and return to oven for 5–7 minutes until melted.
- Let rest 10 minutes before serving. Top with remaining bacon and green onions.
🔁 Variations & Tips
- Make it spicy: Add diced jalapeños or swap Monterey Jack for pepper jack.
- Switch the protein: Try ham, turkey sausage, or vegetarian options.
- Add veggies: Bell peppers, spinach, or mushrooms work great.
- Egg whites only? No problem—just swap them in.
- Don’t skip resting time—it helps the casserole set and slice beautifully.
❄️ Make Ahead, Storage & Freezing
- Make Ahead: Assemble up to 24 hours in advance. Store covered in the fridge.
- Fridge: Keeps 3–4 days in an airtight container.
- Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Bake in oven or microwave individual portions.
🧂 Serving Suggestions
Pair it with:
- A light green salad
- Fruit salad or citrus slices
- Fresh pastries or muffins
- Coffee, orange juice, or Christmas sangria for holidays
Perfect for:
- Weekend brunch
- Potlucks
- Holiday mornings
- “Brinner” (breakfast-for-dinner) nights!
💬 Reader Favorite
This recipe has been a fan favorite for years and is always a hit with both kids and adults. Whether you’re making it for a cozy family breakfast or a large brunch spread, this casserole disappears fast!
📌 Try These Too!
- Cinnamon Roll Casserole
- Croissant Breakfast Casserole
- Bisquick Sausage Muffins
- Goat Cheese and Prosciutto Breakfast Bake