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You are here: Home / Chicken / Swiss Chicken Casserole

Swiss Chicken Casserole

This Chicken and Swiss Cheese Casserole is a cozy, hearty dish featuring tender chicken, a creamy sauce, and a crispy, golden stuffing topping. It’s a perfect main course for family dinners, holiday gatherings, or potlucks—bringing warmth and comfort to every bite!

Table of Contents

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  • Ingredients:
  • Instructions:
  • Notes:

Ingredients:

  • 4 boneless, skinless chicken breasts (pounded to even thickness if needed)
  • 8 slices Swiss cheese
  • 1 can (10.75 oz) cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup melted unsalted butter
  • Fresh parsley, chopped (optional for garnish)

Instructions:

  1. Preheat the Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer the Ingredients: Place the chicken breasts in the baking dish. Lay a slice of Swiss cheese on top of each breast.
  3. Prepare the Sauce: In a bowl, whisk together the cream of chicken soup and milk until smooth. Pour over the chicken and cheese, spreading evenly.
  4. Add the Topping: Sprinkle the stuffing mix evenly over the top, then drizzle with melted butter.
  5. Bake: Bake for 45-50 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
  6. Serve: Let the casserole rest a few minutes before serving, garnishing with parsley if desired.

Notes:

Try using different cheeses or adding veggies like spinach or bell peppers for variety. For a gluten-free option, substitute with gluten-free stuffing mix. Enjoy this easy, flavorful dish!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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