Indulge in these Sweet Strawberry Shortcake Cheesecake Rolls, a delightful dessert that perfectly blends creamy cheesecake with the fresh, fruity sweetness of strawberries. Whether you’re celebrating a special occasion or simply craving a delicious treat, these rolls offer a wonderful combination of flavors and textures that are sure to impress.
Why You’ll Love This Recipe
- Creamy cheesecake filling paired with juicy strawberries for a balanced flavor
- Perfect mix of sweetness and tanginess that satisfies every palate
- Easy to prepare and visually stunning, ideal for gatherings or weekend indulgences
- Versatile recipe with plenty of options for customizing flavors
- Stores well and reheats beautifully without losing taste or texture
Ingredients
(See recipe card below for detailed measurements)
- Fresh strawberries
- Cream cheese
- Sugar
- Vanilla extract
- Refrigerated crescent roll dough
- Graham cracker crumbs
- Powdered sugar
- Butter
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). - Prepare the Cheesecake Filling
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in finely chopped fresh strawberries. - Assemble the Rolls
Roll out the crescent dough and place a spoonful of the cheesecake mixture on each triangle. Roll tightly and pinch edges to seal. - Coat the Rolls
Melt butter and brush it over each roll. Then roll them in graham cracker crumbs for a delicious crust. - Bake
Arrange rolls on a parchment-lined baking sheet and bake for 12–15 minutes, until golden brown. - Add Glaze
Mix powdered sugar with a splash of milk to make a glaze. Drizzle over rolls once slightly cooled.
Servings and Time
- Makes about 8 rolls
- Prep time: 20 minutes
- Bake time: 15 minutes
- Total time: 35 minutes
Variations to Try
- Berry Mix: Use a mix of berries like raspberries or blueberries instead of strawberries
- Chocolate Twist: Add mini chocolate chips to the filling for extra indulgence
- Citrus Zest: Add lemon or orange zest for a bright, tangy note
- Nutty Crunch: Sprinkle chopped nuts on top for texture
- Low-Sugar: Use stevia or other sugar substitutes for a lighter version
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5 minutes
FAQs
- How to prevent filling leaks? Seal edges tightly and avoid overfilling
- Can I use frozen strawberries? Yes, thaw and drain excess moisture first
- Can I prepare in advance? Yes, assemble and refrigerate overnight, then bake fresh
- Alternatives to crescent dough? Puff pastry or homemade dough work well
- How to thicken the glaze? Add more powdered sugar
- Freezing option? Freeze rolls before baking; bake from frozen, adding extra baking time
- Other toppings? Whipped cream, powdered sugar, or melted chocolate are great choices
- Gluten-free? Use gluten-free dough and crumbs
- Other fruits? Peaches, mango, or apples can be delicious substitutes
- Soggy rolls? Dry fruit well before mixing to avoid excess moisture
Conclusion
These Sweet Strawberry Shortcake Cheesecake Rolls bring a lovely fusion of creamy and fruity flavors wrapped in a crisp, buttery crust. They’re sure to become a favorite for any dessert lover. Experiment with flavors, serve chilled or warm, and enjoy a treat that’s as beautiful as it is delicious!