Sweet Baby Ray’s Crockpot Chicken
Picture this: You walk into your home, greeted by the mouthwatering aroma of tender chicken slow-cooked in a rich, tangy barbecue sauce. That’s the beauty of Sweet Baby Ray’s Crockpot Chicken—a no-fuss, flavorful dish perfect for busy weeknights, game days, or whenever you crave some comfort food.
What makes this recipe stand out? The slow cooking process allows the Sweet Baby Ray’s sauce to infuse the chicken with its signature smoky sweetness, while a touch of red pepper flakes adds just the right amount of heat. Balanced by brown sugar and vinegar, each bite bursts with a delicious blend of flavors.
This simple, crowd-pleasing meal will have your family asking for seconds. Ready to dig in? Let’s get started!
Ingredients:
- 4-6 chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Directions:
- In a bowl, mix together the barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder until well combined.
- Place the chicken breasts in the crockpot. Whether fresh or frozen, arrange them evenly.
- Pour the sauce mixture over the chicken, making sure to coat each piece thoroughly.
- Cook on low for 4-6 hours, depending on whether your chicken is fresh or frozen.
- Once the chicken is cooked through and tender, it’s ready to serve! Shred for sandwiches or serve whole with your favorite sides.
Enjoy the effortless magic of this delicious, slow-cooked meal that will keep everyone coming back for more!