Get all the bold flavors of your favorite Korean BBQ in this easy, weeknight-friendly Korean Ground Beef recipe – but for a fraction of the cost! Using ground beef instead of short ribs keeps it simple, budget-friendly, and perfect for families.
Cooking Asian-inspired dishes with ground meat is a smart way to stretch your grocery budget without losing any flavor. Other favorites you might enjoy include Ground Kung Pao Chicken and Ground Orange Chicken, both takeout-style recipes made easier at home with less fat.
Why You’ll Love This Recipe
- Sweet, savory, and slightly spicy – just like Korean BBQ.
- Ready in 20 minutes, perfect for busy weeknights.
- Kid-friendly and customizable for heat level.
- Served over rice or noodles for a complete meal.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1 teaspoon Sriracha (optional for heat)
- 2 green onions, green parts only, for garnish
Instructions
- Heat a large pan over medium-high heat.
- Add ground beef, sesame oil, garlic, and ginger. Cook until beef is browned.
- Drain about 75% of the fat.
- Stir in brown sugar, soy sauce, and Sriracha.
- Cook until the liquid is mostly absorbed and the beef is glossy, not soupy.
- Sprinkle with green onions, toss, and serve over rice or noodles.
This quick Korean Ground Beef delivers all the flavor of your favorite restaurant dish without the hassle. Perfect for weeknight dinners, lunch meal prep, or a casual family meal.