These Strawberry Santas are the ultimate festive treat for the holiday season! 🍓🎅 Made with just four simple ingredients—strawberries, cream cheese, powdered sugar, and vanilla—these adorable, no-bake Christmas desserts come together in minutes. They’re light, delicious, and a hit with both kids and adults!
Why You’ll Love These Strawberry Santas
✔ Festive & Fun – Perfect for holiday parties or a cute kitchen activity with the family.
✔ Quick & Easy – Ready in just 15 minutes with no baking required!
✔ Healthier Alternative – Lower in sugar and only 49 calories each.
✔ Kid-Friendly – Little ones will love assembling these Santas!
Ingredients You’ll Need
- 12 large strawberries – Fresh, well-shaped, and uniform in size.
- 1 cup whipped cream cheese – Whipped works best for a light, creamy texture.
- 2 tbsp powdered sugar – Just enough to sweeten the filling without making it too rich.
- ¼ tsp vanilla extract – Adds a hint of cheesecake-like flavor.
- Red and black decorative icing – For the eyes and nose.
How to Make Strawberry Santas
Step 1: Prepare the Strawberries
- Wash the strawberries thoroughly and pat them dry.
- Slice off the stem so they sit flat on a plate.
- Cut each strawberry in half, leaving enough space for the Santa hat on top.
Step 2: Make the Cheesecake Filling
- In a bowl, mix whipped cream cheese, powdered sugar, and vanilla until smooth.
- Transfer the mixture into a piping bag with a star tip (or use a ziplock bag with the corner snipped off).
Step 3: Assemble the Strawberry Santas
- Pipe a swirl of cream cheese filling onto the base of each strawberry.
- Place the top half of the strawberry (Santa’s hat) over the filling.
- Add a small dollop of cream cheese on top of the hat as a pom-pom.
- Use decorative icing to create Santa’s face—two black dots for eyes and a red dot for the nose.
Step 4: Serve & Enjoy!
- Serve immediately or refrigerate until ready to enjoy. These are best eaten the same day for the freshest taste.
Creative Variations
✨ Healthier Swap: Replace the cheesecake filling with a slice of banana for a naturally sweet treat.
✨ Protein Boost: Mix in a few tablespoons of Greek yogurt for extra protein and probiotics.
✨ Cannoli Style: Use ricotta cheese instead of cream cheese for a delightful Italian twist.
✨ Dairy-Free Option: Substitute with your favorite plant-based cream cheese.
✨ Fun Toppings: Instead of icing, try mini chocolate chips, sprinkles, or raisins for Santa’s face.
Storage & FAQs
Can I make Strawberry Santas ahead of time?
Yes, but they are best enjoyed within a few hours. If stored too long, the strawberries may release moisture and soften the filling.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to two days, though they are freshest on the first day.
Can I freeze them?
No, freezing will make the strawberries mushy once thawed.
Can I use frozen strawberries?
Fresh strawberries are best! Frozen ones will be too soft and watery.
A Fun & Festive Holiday Treat!
These Strawberry Santas are adorable, delicious, and so easy to make! Whether you’re looking for a quick holiday dessert, a fun family activity, or a festive treat for a Christmas party, these little Santas are sure to spread holiday cheer. 🎄✨
More Healthy Christmas Treats:
🍫 Peppermint Fudge Energy Bites
🍪 No-Bake Gingerbread Bites
🍿 Dark Chocolate Peppermint Popcorn
🍦 Double Dark Chocolate Peppermint Nice Cream