If you’re craving a flavorful, sticky, and slightly spicy chicken dish, this Honey Gochujang Chicken is a must-try! Whether you air fry or bake it, this recipe is simple, quick, and packed with the rich taste of Korean gochujang pepper paste balanced perfectly with sweet honey. It’s perfect for busy weeknights or meal prepping your protein for the week.
What Is Gochujang?
Gochujang is a traditional Korean fermented chili paste that delivers a unique combination of savory, spicy, and slightly sweet flavors. It’s a pantry staple in Korean cooking and adds incredible depth to dishes like fried chicken, wings, and stir-fries. You can find it easily at most grocery stores, including places like Whole Foods or Trader Joe’s.
Ingredients You’ll Need
- 6 boneless chicken thighs (skin on)
- 2 cloves garlic, grated
- 3 green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
How to Make Honey Gochujang Chicken
1. Prep the Chicken:
If your thighs aren’t already deboned, carefully remove the bones with a sharp knife or kitchen shears.
2. Make the Marinade:
In a bowl, whisk together the gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic. Stir in the white parts of the green onions.
3. Marinate:
Add the chicken thighs to the marinade, making sure each piece is well coated. For best flavor, let them sit for at least 15 minutes (or longer if you have time).
4. Cook the Chicken:
- Air Fryer: Preheat to 375°F (200°C). Place the chicken thighs skin side down in a single layer. Cook for 20 minutes, flipping halfway, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Oven: Preheat to 425°F (200°C). Arrange chicken on a parchment-lined baking sheet. Bake for 30-35 minutes, flipping once. For extra crispy skin, broil for the last 3 minutes.
Serving Suggestions
Serve this sticky, flavorful chicken with freshly steamed white rice and garnish with the green parts of the sliced green onions. Sprinkle sesame seeds on top for added crunch and visual appeal. Pair with steamed vegetables or a fresh salad for a balanced meal.
Tips & Substitutions
- Chicken: Dark meat like thighs is best for juicy, flavorful results, but you can substitute with chicken breasts—just keep the skin on or add a little oil to prevent drying.
- Honey alternatives: Maple syrup, brown sugar, or agave work well.
- Rice vinegar substitutes: Apple cider vinegar, lemon, or lime juice (limit marinating time with citrus to under 2 hours).
- Soy sauce alternatives: Tamari or coconut aminos for gluten-free options.
- Extra spice: Add gochugaru (Korean chili powder), red pepper flakes, or fresh ginger for more heat and complexity.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, air fry at 350°F (175°C) for 3-5 minutes or bake for 8-10 minutes until warmed through. Microwaving is possible but may soften the crispy skin.
Final Thoughts
This sticky Honey Gochujang Chicken is an easy, flavor-packed recipe that will quickly become a favorite in your rotation. It’s perfect for busy days but tastes like a special meal. Give it a try, and enjoy the sweet and spicy flavors of Korea right in your own kitchen!
If you want more delicious Korean-inspired chicken recipes, check out Korean Fried Chicken (Air Fryer), Garlic Miso Chicken, and Spicy Sesame Chicken!