Easy, juicy, and packed with flavor — these steak and shrimp kabobs are your new go-to for quick dinners and entertaining alike.
Whether you’re hosting guests or just want something special to come home to, these air fryer steak and shrimp kabobs check all the boxes. Each bite is full of buttery shrimp and tender, juicy steak that practically melts in your mouth. The best part? No grill required.
If you love the taste of grilled meat — crisp on the outside, juicy on the inside — you’re going to love how the air fryer transforms these kabobs. It locks in moisture, enhances flavor, and gives that satisfying texture without standing over a hot flame.
Why You’ll Love This Recipe
✔️ Perfectly cooked steak and shrimp in minutes
✔️ No grill or outdoor cooking needed
✔️ Great for meal prep or quick weeknight dinners
✔️ Family-friendly and packed with flavor
Ingredients You’ll Need
(Full measurements and instructions are in the recipe card below.)
- Boneless sirloin steak – Lean and quick-cooking, sirloin is ideal for kabobs. It stays juicy and flavorful.
- Raw jumbo shrimp – Peeled and deveined. If frozen, be sure to thaw completely before cooking.
- Olive oil – Helps coat the meat and shrimp, keeping them juicy.
- Steak seasoning – A smoky, slightly sweet blend that enhances both the steak and shrimp. Use a store-bought version or mix your own with paprika, garlic, cumin, onion, salt, pepper, and oregano.
Tools You’ll Need
- Sharp chef knife
- Cutting board
- Large mixing bowl
- Bamboo skewers (soak in water first!)
- Air fryer
How to Make Steak and Shrimp Kabobs in the Air Fryer
- Prep the ingredients:
Pat the steak dry and cut it into 1-inch cubes. Pat the shrimp dry with paper towels. - Season everything:
In a large bowl, toss the steak and shrimp with olive oil and your seasoning blend until well coated. - Assemble kabobs:
Thread the steak and shrimp onto soaked wooden skewers, alternating between the two. - Air fry to perfection:
Place the skewers in a single layer in the air fryer basket. Cook at 400°F for 3–4 minutes per side, or until the shrimp are opaque and the steak is done to your liking. - Serve and enjoy!
Garnish with fresh herbs like chopped cilantro or parsley for a fresh finish.
Cooking Tips
- Wooden skewers should be soaked in water for at least 30 minutes before cooking to prevent burning.
- Don’t overcrowd the air fryer basket — cook in batches if needed.
- Cooking time may vary depending on the thickness of your steak and your air fryer model.
What to Serve With Steak and Shrimp Kabobs
These kabobs pair perfectly with:
- Instant Pot brown rice or seasoned quinoa
- Air fryer corn on the cob
- A fresh kale and apple salad
- Garlic yogurt dip or tzatziki
Storage & Reheating
Store cooked kabobs:
Keep in an airtight container in the fridge for 3–4 days or freeze for up to 3 months.
Make ahead:
You can also prep the kabobs (uncooked) and refrigerate them for 1–2 days before cooking.
To reheat:
Air fry at 350°F for 3–5 minutes (or 8–10 minutes if frozen), flipping once halfway through.
FAQs
Can you use wooden skewers in the air fryer?
Yes — just make sure they’re soaked in water for 30 minutes before cooking to prevent scorching.
What steak is best for kabobs?
Sirloin is the top choice because it’s lean, tender, and cooks quickly without drying out.
Try More Air Fryer Favorites
- Sausage and Shrimp Kabobs
- Bacon-Wrapped Shrimp
- Porterhouse Steak
- Air Fryer Ribeye
- Steak Bites
- Crispy Air Fryer Shrimp
Steak and Shrimp Kabobs in the Air Fryer
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
A simple and flavorful surf and turf meal that’s ready in no time. Perfect for busy weeknights, meal prep, or special dinners.
Ingredients
- 1 lb boneless sirloin steak
- 1 lb raw jumbo shrimp, peeled and deveined
- 1 Tbsp olive oil
- 2 Tbsp steak seasoning
Instructions
- Pat the steak dry and cut into 1-inch cubes. Pat shrimp dry with paper towels.
- In a large bowl, combine steak, shrimp, olive oil, and seasoning. Toss to coat evenly.
- Thread steak and shrimp onto soaked bamboo skewers.
- Place skewers in the air fryer basket in a single layer. Cook at 400°F for 3–4 minutes per side.
- Serve hot with your favorite sides or dips.