These Spinach Balls are the kind of appetizer people can’t stop eating—and always ask for the recipe. Crispy on the outside, tender on the inside, and packed with spinach, Parmesan, and savory seasoning, they’re easy to make and perfect for holidays, parties, and potlucks.
This recipe is simple, forgiving, and absolutely delicious—everything a great appetizer should be.
A Recipe Meant to Be Shared ❤️
This Spinach Balls recipe comes from my good friend’s mom—someone who felt like a second mom to me growing up. I’ve eaten these at baby showers, bridal showers, and family gatherings over the years. You know the kind of recipe where you say, “I’ll just try one,” and suddenly you’ve eaten way more than planned? That’s these.
When I asked if she’d be okay with me sharing the recipe, the answer was an enthusiastic yes. She believes, just like I do, that recipes are meant to be shared—and I couldn’t agree more.
Why You’ll Love These Spinach Balls
- Easy to make with simple ingredients
- Perfect for parties and holiday gatherings
- Make-ahead friendly
- Freezer-friendly
- Crispy, savory, and incredibly satisfying
They’re also surprisingly forgiving. Forget an ingredient? They’ll probably still turn out great (ask me how I know).
Reader Favorite ⭐⭐⭐⭐⭐
“I haven’t had spinach balls in about 30 years. So glad I came across this recipe. It was so easy to make and soooo good. Didn’t have thyme, so used Italian seasoning. This is a keeper.”
The Most Forgiving Appetizer Ever
The first time I made these, I completely forgot the butter. Only realized it after they came out of the oven looking a little dry. When I told my friend, she laughed and said her mom had done the same thing on Thanksgiving.
Apparently, people have also forgotten the cheese or breadcrumbs before—and they still work. Not quite as perfect, but still delicious.
That’s how forgiving this recipe is.
How to Make Spinach Balls (Quick Overview)
- Preheat the oven to 350°F
- Mix all ingredients together in a large bowl
- Roll into balls using a cookie scoop for even sizing
- Bake until golden and enjoy warm
👉 Scroll to the recipe card below for full measurements and instructions.
Tips for Perfect Spinach Balls
- Squeeze all excess water from the spinach
Use a clean kitchen towel to wring it out completely—this is key. - Dice the onion very small
Large pieces make rolling difficult and affect texture. - Use a cookie scoop
This keeps the balls uniform so they bake evenly. - Breadcrumb swap
The original recipe used stuffing mix, but breadcrumbs work perfectly. - Double the recipe
Trust me—you’ll be glad you did.
Make Ahead, Store & Freeze
Make Ahead
Form the balls and refrigerate up to 24 hours before baking.
Store Leftovers
Keep in an airtight container in the fridge for up to 4 days.
They’re delicious warm—or even cold.
Freeze
Freeze unbaked or baked spinach balls for up to 3 months.
Bake frozen at 350°F for 20–30 minutes.
Frequently Asked Questions
Can I use fresh spinach?
This recipe is written for frozen spinach, but fresh can be substituted if properly cooked and drained.
Can these be gluten-free?
Yes—many readers have had success using gluten-free breadcrumbs.
Do you serve them warm or cold?
Both! They’re best warm but still great cold.
What dipping sauce goes well with them?
Ranch, garlic aioli, or yogurt-based sauces pair nicely.
Perfect for Any Occasion
These Spinach Balls are ideal for:
- Holiday parties
- Baby & bridal showers
- Potlucks
- Game day
- Make-ahead entertaining
They’re a classic for a reason—and once you try them, you’ll understand why they’ve been shared from friend to friend for generations.