If you’re craving sushi but don’t want to leave the house—or spend a fortune at a sushi bar—these Spicy Crab Sushi Bowls are the answer! They pack all the flavors of your favorite spicy crab roll into an easy, budget-friendly bowl. No rolling mats, no fuss—just delicious, lazy sushi in minutes.
These bowls feature creamy, spicy crab salad layered over fluffy rice, topped with sesame seeds, green onions, and all your favorite sushi condiments like soy sauce, wasabi, and pickled ginger. It’s the ultimate way to satisfy sushi cravings at home!
Why You’ll Love These Sushi Bowls
- No rolling required: Skip the sushi mat and enjoy your favorite flavors in a bowl.
- Quick & easy: Ready in about 10 minutes with just a handful of ingredients.
- Budget-friendly: Cheaper than takeout and uses simple pantry staples.
- Customizable: Add your favorite toppings like avocado, cucumber, or shredded nori.
Ingredients You’ll Need
- ½ cup mayonnaise
- 3–4 tablespoons sriracha (adjust to spice preference)
- 8 oz imitation crab meat, chopped
- 2–3 cups cooked Jasmine rice (microwave pouches work great)
Optional toppings:
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
- Sliced green onions
How to Make Spicy Crab Sushi Bowls
1. Make the Spicy Crab
In a medium bowl, mix mayonnaise and sriracha until smooth. Add the chopped imitation crab and stir to coat completely.
2. Assemble the Bowls
Divide the warm rice into two bowls. Top each with a generous scoop of the spicy crab mixture.
3. Add Toppings & Serve
Garnish with sesame seeds and green onions, and serve with soy sauce, wasabi, and pickled ginger for a sushi-bar experience at home. Mix it all together and enjoy with chopsticks—or a fork if that’s your style!
Tips & Variations
- Add veggies: Diced cucumber, avocado, or shredded carrots add freshness and crunch.
- Make it meal-prep friendly: Store the rice and crab salad separately in the fridge for up to 2 days; assemble just before serving.
- Spice it up: Add a drizzle of extra sriracha or a sprinkle of chili flakes for more heat.
- Seaweed boost: Crumble roasted nori sheets over the top for a true sushi flavor.
Serving Suggestions
Enjoy these bowls as a quick weeknight dinner, satisfying lunch, or party-ready sushi bar alternative. They pair perfectly with miso soup or edamame for a full at-home sushi night.
These Spicy Crab Sushi Bowls are proof that sushi doesn’t have to be complicated. With creamy, spicy crab salad, fluffy rice, and customizable toppings, you’ll have a restaurant-quality meal in minutes—without ever picking up a rolling mat!