• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Chicken / Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken is the ultimate comfort food, known for its crispy, golden crust and juicy, tender meat. This recipe uses a simple but flavorful batter made from seasoned flour and a double-dipping technique that guarantees perfectly coated chicken every time.

The result? A crunchy, flavorful crust with moist, succulent chicken inside. Whether it’s for a family dinner or a weekend gathering, this Southern classic is sure to hit the spot. The secret lies in the well-seasoned flour and the careful frying process that ensures every bite is crispy and delicious.

Table of Contents

Toggle
  • Ingredients:
  • Directions:

Ingredients:

  • 2 eggs, beaten
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon poultry seasoning
  • 4 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 2 cups all-purpose flour

Directions:

  1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk until fully combined.
  2. Season the Flour: In a large plastic bag, mix the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake to combine.
  3. Coat the Chicken: Place the chicken pieces in the bag with the seasoned flour. Seal and shake until each piece is well coated.
  4. Double Dip: After the first coating, dip each chicken piece into the egg and milk mixture, then return it to the flour for a second coating.
  5. Heat the Oil: In a large skillet, heat oil to 365°F (185°C), deep enough to cover half the chicken pieces.
  6. Fry the Chicken: Carefully add the coated chicken to the hot oil, browning on all sides by turning occasionally.
  7. Cook Thoroughly: Once browned, lower the heat to medium-low and cook for an additional 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  8. Drain and Serve: Remove the chicken from the skillet and drain on paper towels. Serve hot with your favorite sides.

Enjoy your Southern Fried Chicken!

Previous Post: « Easy Poor Man Husband Casserole
Next Post: Beef Lombardi »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Velvety Garlic Butter Chicken with Parmesan Rotini

Cheesy Keto Garlic Flatbread (Low-Carb, Gluten-Free)

Homemade Sweet Onion Sauce Recipe

Keto Pepperoni Cheese Crisps

King’s Hawaiian Cream Cheese Cinnamon Rolls

Creamy French Onion and Mushroom Soup

Dessert Recipes

Fried Strawberry Cheesecake Sandwiches: A Crispy, Creamy Delight

Easy Homemade Brownies — Simple Recipe from Basic Ingredients

Easy No-Knead Fruit Bread Recipe — Soft, Spiced & Full of Juicy Dried Fruits

Soft and Chewy Strawberry Sugar Cookies (Eggless, Gluten-Free, Vegan-Friendly!)

Soft Funfetti Cookies Recipe

Twix Cookie Cups — Soft Sugar Cookie Cups Loaded with Caramel & Milk Chocolate

Copyright © 2025 Snack On Meat on the Foodie Pro Theme