Southern Fried Chicken is the ultimate comfort food, known for its crispy, golden crust and juicy, tender meat. This recipe uses a simple but flavorful batter made from seasoned flour and a double-dipping technique that guarantees perfectly coated chicken every time.
The result? A crunchy, flavorful crust with moist, succulent chicken inside. Whether it’s for a family dinner or a weekend gathering, this Southern classic is sure to hit the spot. The secret lies in the well-seasoned flour and the careful frying process that ensures every bite is crispy and delicious.
Ingredients:
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions:
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs and milk until fully combined.
- Season the Flour: In a large plastic bag, mix the flour, garlic salt, black pepper, poultry seasoning, and paprika. Shake to combine.
- Coat the Chicken: Place the chicken pieces in the bag with the seasoned flour. Seal and shake until each piece is well coated.
- Double Dip: After the first coating, dip each chicken piece into the egg and milk mixture, then return it to the flour for a second coating.
- Heat the Oil: In a large skillet, heat oil to 365°F (185°C), deep enough to cover half the chicken pieces.
- Fry the Chicken: Carefully add the coated chicken to the hot oil, browning on all sides by turning occasionally.
- Cook Thoroughly: Once browned, lower the heat to medium-low and cook for an additional 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Drain and Serve: Remove the chicken from the skillet and drain on paper towels. Serve hot with your favorite sides.
Enjoy your Southern Fried Chicken!