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You are here: Home / Desserts / Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

These Sopapilla Cheesecake Bars feature a rich, creamy cheesecake layer sandwiched between two sheets of flaky crescent roll pastry, all topped with buttery cinnamon sugar. Made with just 8 ingredients, this quick and easy dessert is irresistibly delicious!

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  • Ingredients:
  • Instructions:

Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 24 oz cream cheese, softened
  • 1 ¼ cups sugar, divided
  • 1 tablespoon cornstarch (optional for extra thickness)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • 2 teaspoons cinnamon

Instructions:

  1. Preheat oven to 350°F and lightly grease a 9×13 inch pan.
  2. Roll out one can of crescent rolls and press into the bottom of the pan, sealing any seams.
  3. In a bowl, beat the cream cheese until smooth, then mix in 1 cup of sugar, cornstarch, vanilla, and egg until creamy.
  4. Pour the cheesecake mixture over the crescent dough in the pan, smoothing it out.
  5. On a separate surface, unroll the second can of crescent rolls, pinching seams and rolling it slightly larger. Gently place it on top of the cheesecake layer.
  6. Brush the melted butter over the top layer of dough.
  7. Combine the remaining ¼ cup sugar with cinnamon and sprinkle evenly over the bars.
  8. Bake for 35-40 minutes or until golden brown. Cool to room temperature, then chill for at least 3 hours before serving.

Store in the fridge for up to 4 days or freeze for later enjoyment!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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