Snickerdoodle Cobbler combines the irresistible flavors of cinnamon-sugar cookies with the comfort of a warm cobbler. This easy dessert bakes up in just 30 minutes, and it’s perfect when topped with a scoop of vanilla ice cream! The buttery, gooey center melts in your mouth, offering the best of both worlds—cookies and cobbler—in one crowd-pleasing treat. Whether you’re serving it for a casual family dinner, brunch, or a holiday gathering, this dessert will become a favorite.
Why You’ll Love Snickerdoodle Cobbler:
- Quick & Easy: Ready in 30 minutes with simple pantry ingredients.
- No Rolling Dough: Skip the cookie shaping and enjoy the ease of a cobbler.
- Perfect for a Crowd: Ideal for gatherings, holidays, or anytime you need a dessert to serve many.
- Deliciously Nostalgic: The familiar cinnamon-sugar flavor of snickerdoodles in a spoonable, gooey form.
- Versatile: A perfect treat for any occasion—brunch, breakfast, or dessert.
Ingredients:
- Unsalted butter
- Whole milk
- Vanilla extract
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
- Brown sugar
- Hot water
Substitutions & Variations:
- Fruit Additions: Try apple pie filling for an Apple Snickerdoodle Cobbler, or swap in canned peaches or pears for a fruity twist.
- Nutty Twist: Add chopped pecans, almonds, or walnuts on top for extra crunch.
- Gluten-Free: Swap the all-purpose flour for almond or coconut flour.
- Buttermilk Variation: Replace regular milk with buttermilk for a tangy flavor.
- Quick Prep: Use your favorite cake mix in place of the dry ingredients for a shortcut.
How to Make Snickerdoodle Cobbler:
- Prep: Preheat your oven to 350°F and melt butter in a 9×13 baking dish.
- Make Batter: In a large bowl, whisk together milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon, whisking until just combined.
- Layer: Pour the batter over the melted butter—don’t stir. Sprinkle brown sugar over the batter, then carefully pour hot water over the entire dish.
- Bake: Bake for 30-35 minutes, until the top is golden brown and mostly set. The center should remain gooey but not liquid.
- Finish: Mix cinnamon and sugar for the topping, then sprinkle over the hot cobbler. Let it cool slightly before serving.
Pro Tips for the Perfect Cobbler:
- Don’t Overmix: It’s okay to have a few lumps in the batter.
- Gooey Center: The center will be soft and gooey but should not be liquidy when done.
- Serve with Ice Cream: For a rich indulgence, serve with a scoop of vanilla ice cream or whipped cream.
How to Store Snickerdoodle Cobbler:
- Serving: Best served warm, especially with a scoop of vanilla ice cream.
- Storage: Cover and refrigerate for up to 4 days.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in a 325°F oven until heated through.
Frequently Asked Questions:
Can I make Snickerdoodle Cobbler ahead of time?
Yes! Bake as directed, cool to room temperature, then refrigerate. When ready to serve, reheat in the oven at 325°F for 10-15 minutes, covered with foil.
What’s the origin of Snickerdoodles?
Snickerdoodles are thought to have Dutch or German origins, with the name derived from the word “snekrad” or “schnecke,” which refers to a snail-like shape.
Can this be served for breakfast?
Absolutely! With its simple ingredients, Snickerdoodle Cobbler makes a delicious brunch or breakfast option.
Snickerdoodle Cobbler Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Ingredients:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the oven to 350°F. Spread the melted butter in a 9×13 baking dish.
- Whisk together milk, vanilla, and sugar in a large bowl. Add the flour, baking powder, salt, and cinnamon, and whisk until just combined.
- Spoon the batter over the melted butter in the dish, making sure not to mix it. Sprinkle the brown sugar over the batter.
- Gently pour the hot water over the entire dish.
- Bake for 30-35 minutes until the cobbler is golden brown and mostly set. The center will still be a bit gooey.
- Mix the sugar and cinnamon for the topping, then sprinkle over the hot cobbler.
- Let the cobbler cool slightly before serving.
Notes:
- Best served warm with a scoop of vanilla ice cream.
- Store covered in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months—thaw before reheating.
Enjoy this warm, cinnamon-sugar goodness with your family and friends!