Slutty Brownies

Slutty brownies are a decadent dessert that combines three popular treats into one: a layer of chocolate chip cookie dough, a layer of Oreo cookies, and a layer of fudgy brownie batter. The result is a rich, gooey, and indulgent dessert that pleases any sweet tooth. Each bite offers a delightful mix of textures and flavors, making them a favorite for parties, potlucks, or just as a special treat at home.

Why Are They Called Slutty Brownies?

The name “slutty brownies” is thought to originate from the over-the-top indulgence of the dessert. The layers of cookie dough, Oreo cookies, and brownies create a “slutty” treat that is unapologetically rich and satisfying. Some speculate that the name reflects the playful and cheeky nature of the dessert, appealing to those who enjoy something a bit daring and extravagant in their sweet treats. Ultimately, it’s a fun name for a fun dessert!

How to Make Slutty Brownies

Ingredients:

Chocolate Chip Cookie Layer

  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips

Oreo Layer

  • 28 Oreo cookies

Brownie Layer

  • 1/2 cup unsalted butter, cubed
  • 6 oz dark chocolate (50-70% cocoa) or semi-sweet
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat and Prepare the Pan:
    • Preheat your oven to 350°F (180°C).
    • Grease a 9×13 inch (23×33 cm) baking pan and line it with parchment paper, leaving an overhang for easy removal.
  2. Make the Chocolate Chip Cookie Layer:
    • In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
    • Add the egg, egg yolk, and vanilla extract, mixing until well combined.
    • Gradually add in the flour and salt, mixing until smooth, then fold in chocolate chips.
    • Spread the cookie dough evenly in the prepared pan.
  3. Add the Oreo Layer:
    • Place the Oreo cookies in a single layer over the cookie dough, pressing them down slightly.
  4. Prepare the Brownie Batter:
    • In a heatproof bowl, melt the cubed butter and chopped dark chocolate together in the microwave, stirring every 30 seconds until smooth.
    • Allow the mixture to cool slightly, then whisk in the eggs and granulated sugar until combined.
    • Sift in the flour, cocoa powder, and salt, stirring until just combined.
    • Spoon the brownie batter over the Oreo layer and spread it out evenly.
  5. Bake:
    • Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs. Baking time may vary based on how gooey you prefer your brownies.
  6. Cool and Serve:
    • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Transfer to a cutting board to slice and serve.

Pan Sizes

  • 9×13 inch (23×33 cm) Baking Pan: This is the most common size for slutty brownies and will yield about 12-16 brownies, depending on how large you cut them.
  • 8×8 inch (20×20 cm) Baking Pan: Using this size will result in thicker brownies, but you may need to adjust the baking time, typically adding a few more minutes.
  • Mini Muffin Tin: For bite-sized versions, you can also use a mini muffin tin. Fill each cavity halfway with cookie dough, add an Oreo, and top with brownie batter. Bake for 15-20 minutes.

Enjoy your deliciously indulgent slutty brownies!

Slutty Brownies

Recipe by snackonmeat
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

300

kcal

Indulge in a decadent treat with these Triple Layer Chocolate Chip Cookie Brownies, featuring a chewy chocolate chip cookie base, a creamy Oreo layer, and a rich brownie topping. Perfect for any chocolate lover, this recipe combines three beloved desserts into one deliciously layered masterpiece!

Ingredients

  • Chocolate Chip Cookie Layer

  • 3/4 cup (168 grams) unsalted butter, softened

  • 1/2 cup (105 grams) brown sugar

  • 1/2 cup (100 grams) granulated sugar

  • 1 large egg

  • 1 large egg yolk (discard the white)

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (188 grams) all-purpose flour

  • 1/4 teaspoon salt

  • 2/3 cup (120 grams) chocolate chips

  • Oreo Layer

  • 28 Oreo cookies

  • Brownie Layer

  • 1/2 cup (112 grams) unsalted butter, cubed

  • 6 oz (170 grams) dark chocolate (50-70% cocoa) or semi-sweet

  • 1 cup (200 grams) granulated sugar

  • 2 large eggs

  • 1/2 cup (63 grams) all-purpose flour

  • 1/4 cup (23 grams) cocoa powder

  • 1/2 teaspoon salt

Directions

  • Preheat and Prepare the Pan
  • Preheat your oven to 350°F (180°C).
  • Lightly grease a 9×13 inch (23×33 cm) baking pan. Line it with parchment paper, allowing some overhang on the sides for easy removal later.
  • Make the Chocolate Chip Cookie Layer
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
  • Beat in the egg, egg yolk, and vanilla extract, ensuring you only add the yolk from the second egg.
  • With the mixer on low speed, gradually incorporate the all-purpose flour and salt until combined.
  • Gently fold in the chocolate chips using a spatula or wooden spoon.
  • Spread the cookie dough evenly into the prepared baking pan.
  • Add the Oreo Layer
  • Place the Oreo cookies on top of the cookie dough, pressing them down lightly. You can arrange them in 7 rows of 4 cookies, using half cookies to fill in any gaps.
  • Prepare the Brownie Batter
  • In a large heatproof bowl, combine the cubed butter and chopped dark chocolate. Microwave on medium power in 45-second intervals, stirring in between, until melted and smooth. Avoid using high power to prevent burning the chocolate.
  • Allow the mixture to cool for about 5 minutes, then whisk in the eggs and granulated sugar until well combined.
  • Sift together the flour, cocoa powder, and salt before whisking them into the brownie mixture until just combined.
  • Layer the Brownie Batter
  • Spoon the brownie batter over the Oreo layer in dollops to make spreading easier. Use a spatula to gently smooth the batter over the Oreos.
  • Bake and Cool
  • Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Adjust the baking time based on your preference for gooeyness.
  • Allow the brownies to cool completely in the pan (at least 4 hours) before lifting them out using the parchment paper overhang. Transfer to a cutting board to slice.
  • Storage
  • Store any leftover brownies in an airtight container at room temperature for up to 4 days.