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You are here: Home / Cakes / Slutty Brownies

Slutty Brownies

Slutty brownies are a decadent dessert that combines three popular treats into one: a layer of chocolate chip cookie dough, a layer of Oreo cookies, and a layer of fudgy brownie batter. The result is a rich, gooey, and indulgent dessert that pleases any sweet tooth. Each bite offers a delightful mix of textures and flavors, making them a favorite for parties, potlucks, or just as a special treat at home.

Table of Contents

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    • Why Are They Called Slutty Brownies?
    • How to Make Slutty Brownies
    • Pan Sizes
  • Slutty Brownies
    • Ingredients
    • Directions

Why Are They Called Slutty Brownies?

The name “slutty brownies” is thought to originate from the over-the-top indulgence of the dessert. The layers of cookie dough, Oreo cookies, and brownies create a “slutty” treat that is unapologetically rich and satisfying. Some speculate that the name reflects the playful and cheeky nature of the dessert, appealing to those who enjoy something a bit daring and extravagant in their sweet treats. Ultimately, it’s a fun name for a fun dessert!

How to Make Slutty Brownies

Ingredients:

Chocolate Chip Cookie Layer

  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips

Oreo Layer

  • 28 Oreo cookies

Brownie Layer

  • 1/2 cup unsalted butter, cubed
  • 6 oz dark chocolate (50-70% cocoa) or semi-sweet
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat and Prepare the Pan:
    • Preheat your oven to 350°F (180°C).
    • Grease a 9×13 inch (23×33 cm) baking pan and line it with parchment paper, leaving an overhang for easy removal.
  2. Make the Chocolate Chip Cookie Layer:
    • In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
    • Add the egg, egg yolk, and vanilla extract, mixing until well combined.
    • Gradually add in the flour and salt, mixing until smooth, then fold in chocolate chips.
    • Spread the cookie dough evenly in the prepared pan.
  3. Add the Oreo Layer:
    • Place the Oreo cookies in a single layer over the cookie dough, pressing them down slightly.
  4. Prepare the Brownie Batter:
    • In a heatproof bowl, melt the cubed butter and chopped dark chocolate together in the microwave, stirring every 30 seconds until smooth.
    • Allow the mixture to cool slightly, then whisk in the eggs and granulated sugar until combined.
    • Sift in the flour, cocoa powder, and salt, stirring until just combined.
    • Spoon the brownie batter over the Oreo layer and spread it out evenly.
  5. Bake:
    • Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs. Baking time may vary based on how gooey you prefer your brownies.
  6. Cool and Serve:
    • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Transfer to a cutting board to slice and serve.

Pan Sizes

  • 9×13 inch (23×33 cm) Baking Pan: This is the most common size for slutty brownies and will yield about 12-16 brownies, depending on how large you cut them.
  • 8×8 inch (20×20 cm) Baking Pan: Using this size will result in thicker brownies, but you may need to adjust the baking time, typically adding a few more minutes.
  • Mini Muffin Tin: For bite-sized versions, you can also use a mini muffin tin. Fill each cavity halfway with cookie dough, add an Oreo, and top with brownie batter. Bake for 15-20 minutes.

Enjoy your deliciously indulgent slutty brownies!

Slutty Brownies
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Slutty Brownies

Recipe by snackonmeatCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

300

kcal

Indulge in a decadent treat with these Triple Layer Chocolate Chip Cookie Brownies, featuring a chewy chocolate chip cookie base, a creamy Oreo layer, and a rich brownie topping. Perfect for any chocolate lover, this recipe combines three beloved desserts into one deliciously layered masterpiece!

Ingredients

  • Chocolate Chip Cookie Layer

  • 3/4 cup (168 grams) unsalted butter, softened

  • 1/2 cup (105 grams) brown sugar

  • 1/2 cup (100 grams) granulated sugar

  • 1 large egg

  • 1 large egg yolk (discard the white)

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (188 grams) all-purpose flour

  • 1/4 teaspoon salt

  • 2/3 cup (120 grams) chocolate chips

  • Oreo Layer

  • 28 Oreo cookies

  • Brownie Layer

  • 1/2 cup (112 grams) unsalted butter, cubed

  • 6 oz (170 grams) dark chocolate (50-70% cocoa) or semi-sweet

  • 1 cup (200 grams) granulated sugar

  • 2 large eggs

  • 1/2 cup (63 grams) all-purpose flour

  • 1/4 cup (23 grams) cocoa powder

  • 1/2 teaspoon salt

Directions

  • Preheat and Prepare the Pan
  • Preheat your oven to 350°F (180°C).
  • Lightly grease a 9×13 inch (23×33 cm) baking pan. Line it with parchment paper, allowing some overhang on the sides for easy removal later.
  • Make the Chocolate Chip Cookie Layer
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
  • Beat in the egg, egg yolk, and vanilla extract, ensuring you only add the yolk from the second egg.
  • With the mixer on low speed, gradually incorporate the all-purpose flour and salt until combined.
  • Gently fold in the chocolate chips using a spatula or wooden spoon.
  • Spread the cookie dough evenly into the prepared baking pan.
  • Add the Oreo Layer
  • Place the Oreo cookies on top of the cookie dough, pressing them down lightly. You can arrange them in 7 rows of 4 cookies, using half cookies to fill in any gaps.
  • Prepare the Brownie Batter
  • In a large heatproof bowl, combine the cubed butter and chopped dark chocolate. Microwave on medium power in 45-second intervals, stirring in between, until melted and smooth. Avoid using high power to prevent burning the chocolate.
  • Allow the mixture to cool for about 5 minutes, then whisk in the eggs and granulated sugar until well combined.
  • Sift together the flour, cocoa powder, and salt before whisking them into the brownie mixture until just combined.
  • Layer the Brownie Batter
  • Spoon the brownie batter over the Oreo layer in dollops to make spreading easier. Use a spatula to gently smooth the batter over the Oreos.
  • Bake and Cool
  • Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Adjust the baking time based on your preference for gooeyness.
  • Allow the brownies to cool completely in the pan (at least 4 hours) before lifting them out using the parchment paper overhang. Transfer to a cutting board to slice.
  • Storage
  • Store any leftover brownies in an airtight container at room temperature for up to 4 days.
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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