Transform your favorite appetizer into a satisfying dinner with this Slow Cooker Spinach Artichoke Chicken! 🍗✨ This dish combines the rich, creamy flavors of spinach and artichoke dip with tender chicken breast for a delightful meal that’s lower in calories but big on taste. Perfect for busy nights, this hands-off recipe is a delicious way to enjoy a hearty, healthy dinner without the carbs of dipping bread!
Ingredients:
- 8 cups fresh spinach, loosely packed and chopped
- 1/4 cup chicken broth
- 4 chicken breast fillets
- 3 garlic cloves, fresh and chopped
- 1/4 sweet onion, finely chopped
- 4 tablespoons reduced-fat cream cheese (not fat-free)
- 4 tablespoons shredded Parmesan cheese
- 14 ounces artichoke hearts (canned, preservative-free or 6-8 jarred artichoke hearts, drained and chopped)
- 1 cup grape or cherry tomatoes, chopped
- Salt and pepper to taste
Instructions:
- In a 4-quart slow cooker, combine the spinach, chicken broth, and chicken breasts. Season with garlic, onion, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Just before serving, gently remove the chicken breasts and place them on serving platters.
- Stir in the cream cheese, Parmesan cheese, and artichokes until creamy. Spoon the sauce over the chicken.
- Top with chopped tomatoes and sprinkle with extra Parmesan cheese if desired.
Enjoy a creamy, delicious dinner that’s sure to impress! 🥗💚 #SlowCookerRecipes #HealthyDinner #ChickenDinner