Looking for a delicious and effortless meal? This Crockpot Pepper Steak is the perfect solution! It’s a flavorful, hands-off dish that requires minimal effort while delivering comforting, satisfying flavors. This Chinese-inspired recipe is particularly delightful when served over rice, noodles, or alongside mashed potatoes.
Ingredients
- 2 lbs beef sirloin strips (or sirloin steak cut into slices)
- 3 large bell peppers (any colors you prefer, sliced thick)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch or flour
Instructions
- Prepare the Sauce:
In a mixing glass, combine the hot beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir well to ensure the bouillon cubes dissolve completely. - Layer the Ingredients:
Place the beef strips in the bottom of the slow cooker. Pour the prepared sauce over the beef, then add the sliced bell peppers, onion, and minced garlic on top. - Cook:
Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through the cooking time to enhance the flavor distribution. - Serve:
Once cooked, give everything a good stir and transfer the mixture to a serving dish. Enjoy over rice or noodles, or serve it as a hearty side with mashed or baked potatoes.
Enjoy!
This Crockpot Pepper Steak is not only simple to make but also packed with flavor, making it an excellent choice for family dinners or busy weeknights. With just a few ingredients and a slow cooker, you can create a dish that’s sure to impress!