If you’re craving a hearty, budget-friendly meal, this Slow Cooker Kielbasa and Hash Brown Casserole is the perfect choice! With minimal prep and a total cost of around $10, this dish is ideal for feeding the family or serving at casual gatherings.
Packed with savory kielbasa, crispy hash browns, and creamy, cheesy goodness, it’s the ultimate comfort food—easy to make and full of flavor. Just set it, forget it, and come back to a satisfying, crowd-pleasing meal.
Ingredients:
- 1 (32 oz) bag frozen hash browns
- Kielbasa, diced
- 1 small onion, diced
- 2 ½ cups shredded cheddar cheese, divided
- ½ cup sour cream
- ½ cup milk
- 1 (10 oz) can cream of mushroom or chicken soup
- Optional seasonings: salt, pepper, minced garlic, onion powder
Directions:
- Prep the Slow Cooker: Grease the inside of your slow cooker.
- Layer: Add the diced kielbasa, frozen hash browns, onion, and 2 cups of cheddar cheese.
- Make the Sauce: Mix the soup, milk, sour cream, and seasonings in a separate bowl.
- Combine: Pour the sauce over the layered ingredients, stir gently, and top with the remaining cheese.
- Cook: Set to low for 6 hours or high for 3-4 hours until bubbly.
- Serve: Pair with a salad or garlic toast for an indulgent meal!