Thank you for stopping by! I’m so glad you’re here—especially because this Slow Cooker Ham and Potatoes recipe is one of my all-time favorites for busy weeknights, family dinners, or any day you crave something warm, creamy, and comforting.
This dish is everything I love about slow cooking: simple ingredients, big flavor, and minimal effort. Just layer everything in your slow cooker, set it, and come back to a hearty, cheesy meal that tastes like a cozy hug.
💛 What Is Slow Cooker Ham and Potatoes?
This recipe is a layered casserole-style meal where tender potato slices, smoky ham, and sweet onions simmer together in a creamy mushroom sauce topped with melted cheese.
As it slow-cooks, all those layers blend into a rich, velvety dish that’s filling, flavorful, and wonderfully easy to make. Perfect for feeding a family, meal prepping, or letting dinner take care of itself while you go about your day.
🌟 Why You’ll Love This Recipe
- Effortless comfort: Just layer, set, and let the slow cooker work its magic.
- Hearty & filling: Packed with protein, carbs, and cheese—complete comfort in one dish.
- Kid-friendly: Creamy texture and mild, savory flavors make this a family favorite.
- Budget-conscious: Uses everyday pantry staples and stretches even a small amount of ham.
- Customizable: Easily swap ingredients or add veggies for your own twist.
🍽 What It Tastes Like
Picture buttery-soft potatoes surrounded by creamy mushroom sauce, layered with smoky ham and gooey melted cheese. The onions add a touch of sweetness, and every bite is savory, rich, and deeply satisfying. It’s cozy, nostalgic, and guaranteed to make everyone go back for seconds.
🥣 Ingredients
- 6–8 slices cooked ham, chopped
- 4–5 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese (cheddar, or your favorite melting cheese)
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- Salt and pepper, to taste
- Water, as needed (optional for moisture)
🔪 Tools You’ll Need
- 4–6 quart slow cooker
- Sharp knife and cutting board
- Vegetable peeler
- Cheese grater
- Spoon or spatula for layering
- Ladle for serving
🔄 Ingredient Swaps & Add-Ins
- Ham: Leftover roast chicken, turkey, or cooked bacon also work beautifully.
- Potatoes: Yukon Gold or Russet are best; sweet potatoes add a fun twist.
- Cheese: Try mozzarella, Monterey Jack, or pepper jack for a little spice.
- Soup: Not into mushrooms? Swap for cream of chicken or celery soup.
- Veggies: Toss in frozen peas, corn, or chopped spinach for color and nutrition.
👩🍳 How to Make Slow Cooker Ham and Potatoes
Step 1: Grease the Cooker
Lightly coat the inside of your slow cooker with cooking spray or a little butter to prevent sticking.
Step 2: Layer the Ingredients
Add a layer of sliced potatoes, followed by chopped ham, onions, salt, pepper, and cheese.
Repeat the layers until all ingredients are used, ending with cheese on top.
Step 3: Add the Soup
Pour the undiluted cream of mushroom soup over the top. Spread evenly with a spoon.
Step 4: Let It Cook
Cover and cook on LOW for 6–7 hours, until the potatoes are fork-tender.
If it looks a little dry after 4 hours, add a small splash of water.
Step 5: Serve and Enjoy
Scoop out generous portions and serve warm. Garnish with fresh parsley or extra cheese if you like a little flair.
🥗 What to Serve with Ham and Potatoes
This dish is hearty on its own, but if you want to make it part of a larger meal, try pairing it with:
- A crisp green salad with tangy vinaigrette
- Steamed green beans or roasted broccoli
- Buttery dinner rolls or garlic toast
- Applesauce or cranberry sauce for a touch of sweetness
💡 Tips for Perfect Results
- Slice potatoes evenly for even cooking (a mandoline makes this quick).
- Don’t skip the cheese on top—it creates a golden, melty finish.
- Always use cooked ham, not raw.
- Go easy on the salt—ham and soup already bring plenty of seasoning.
🧊 Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze up to 2 months. Let cool fully before freezing.
- Reheat: Warm in the oven or microwave until hot; add a splash of milk if needed.
🕒 Quick Facts
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 6½–7½ hours
- Servings: 4–6
- Diet: Gluten-free (check labels)
❓ FAQ
Can I use raw ham?
No, use pre-cooked or leftover ham. Raw ham won’t cook properly in this recipe.
Can I skip the soup or use fresh mushrooms?
You can, but you’ll need to make your own cream sauce. The canned soup keeps it simple and creamy.
Can I leave it cooking longer?
A little extra time is fine, but after 8 hours the potatoes may start to break down.
Is it good for meal prep?
Yes! It reheats beautifully and tastes even better the next day.
❤️ The Coziest Comfort
Whether it’s a chilly fall evening, a lazy Sunday dinner, or meal prep for the week, this Slow Cooker Ham and Potatoes recipe delivers big comfort with almost no effort.
It’s the kind of dish that reminds you why home cooking feels so special—simple, satisfying, and made with love.
🌟 More Cozy Favorites
- Creamy Crockpot Beef Tips & Mushrooms – rich, savory, and comforting
- Bacon & Cheese Crustless Quiche – perfect for brunch or meal prep
- Amazing Forgotten Chicken – the easiest “set it and forget it” dinner
🥄 Nutritional Info (Per Serving, Approx.)
- Calories: 380
- Protein: 22g
- Carbs: 28g
- Fat: 19g
- Fiber: 3g
- Sodium: 860mg