Hearty, savory, and full of bold flavor, these Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food. Tender chunks of beef and buttery baby potatoes soak up a rich garlic-herb butter as they cook low and slow—making this an easy, hands-off dinner that’s big on flavor. Whether you’re feeding your family or prepping meals ahead of time, this one-pot dish delivers every time.
Why You’ll Love This Recipe
- Effortless slow cooker meal – Just toss it all in and let it cook!
- Tender, juicy beef that melts in your mouth.
- Golden, buttery potatoes infused with garlic and herbs.
- Great for meal prep – leftovers reheat beautifully.
Ingredients
- 2 lbs beef stew meat, cut into cubes
- 1.5 lbs baby potatoes, halved
- 1/3 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
How to Make Garlic Butter Beef Bites in the Slow Cooker
1. Mix the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, paprika, salt, and pepper.
2. Assemble the Slow Cooker
Add the beef stew meat to the bottom of your slow cooker, then layer the halved baby potatoes on top. Drizzle the garlic butter mixture over everything, gently tossing to coat the meat and potatoes evenly.
3. Add the Broth
Pour the beef broth around the sides (not directly on top) to help everything cook evenly and prevent sticking.
4. Cook
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender and the potatoes are soft and buttery.
5. Serve
Give everything a gentle stir before serving. Optional: Sprinkle with fresh chopped parsley for a pop of color and added flavor.
Tips for Best Results
- Choose well-marbled beef: Cuts like chuck roast provide more tenderness and flavor.
- Sear for extra flavor: Browning the beef in a skillet before slow cooking adds a delicious golden crust.
- Customize the herbs: Not a fan of rosemary or thyme? Use Italian seasoning or herbs de Provence for a different twist.
- Keep it hearty: Add chopped carrots or mushrooms if you’d like to bulk it up even more.
Nutrition (Per Serving)
- Calories: 320
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 450mg
- Carbohydrates: 18g
- Protein: 24g
This cozy and flavorful meal is perfect for busy weeknights, chilly weekends, or anytime you need a no-fuss, satisfying dinner. Just set it and forget it—and enjoy the rich aroma that fills your kitchen while it cooks.