Picture this: It’s a chilly evening, and you’ve just walked into the comforting aroma of garlic butter and perfectly cooked beef. That warm, cozy feeling? This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is exactly that—like a hug in a bowl. Whether it’s a busy night or just one of those days when you need something comforting, this dish is the answer. It’s simple, hearty, and so good that even the pickiest eaters will keep coming back for more.
Why You’ll Love This Recipe
This recipe makes dinner feel like a breeze. Just throw everything in the slow cooker and let it do its thing—while you put your feet up or scroll through TikTok (no judgment here). With the magical combination of garlic and butter, every bite is a flavor explosion. And the best part? This meal is super simple to make with just a few key ingredients like beef, potatoes, and garlic. Plus, the leftovers? They’re even better the next day—like a good wine, it gets better with age.
Ingredients
Here’s what you need to make this magic happen:
- Beef stew meat or chuck roast (cut into bite-sized pieces) for that melt-in-your-mouth tenderness.
- Baby potatoes—no peeling required!
- Garlic—the more, the better. Vampires beware.
- Butter—the glue that holds this dish (and maybe your life) together.
- Fresh herbs are optional, but they make you look fancy when serving.
Directions
- Prep the Beef: Season the beef chunks like you’re auditioning for a cooking show. Salt, pepper, and a sprinkle of paprika for some extra oomph. Bonus points if you sear them first to lock in that flavor!
- Layer the Slow Cooker: Think of this like culinary Tetris—start with the potatoes, followed by the beef. Why? It’s just science… or maybe just good cooking.
- Garlic Butter Magic: In a small bowl, mix the melted butter with garlic and pour it over the beef and potatoes like you’re in a butter commercial. Slow-motion drizzle is encouraged.
- Cook Low and Slow: Cover the slow cooker and walk away. Seriously, don’t keep checking it. The slow cooker is an artist and needs space to work its magic.
- Garnish and Serve: Sprinkle with fresh herbs if you’re feeling extra fancy. Otherwise, just dive in. No judgment if you’re eating it straight from the slow cooker (I’ve been there too).
Expert Tips and Tricks
- Sear the Beef: It adds depth to the flavor and takes your dish from good to great. A quick sear on the stove before tossing it in the slow cooker is totally worth it.
- Cut Potatoes Evenly: This helps them cook at the same rate and ensures everything is done at the same time.
- Add Whole Garlic Cloves: Tossing in a few whole garlic cloves adds an extra, mellow garlic flavor as they slow-cook.
- Don’t Lift the Lid: Keep that lid on! Opening it too often is like trying to watch a soufflé rise—you just don’t do it.
Recipe Variations and Possible Substitutions
- Swap Protein: Try using pork shoulder or chicken thighs for a different twist.
- Add Veggies: Throw in some carrots, green beans, or mushrooms for more nutrition and color.
- Herbs and Spices: Experiment with rosemary, smoked paprika, or Italian seasoning to create your own unique flavor.
- Potato Alternatives: Yukon Golds or sweet potatoes offer a different texture and taste.
Serving and Pairing Suggestions
- Serve this garlic butter beef with a crisp green salad or some roasted veggies for a fresh contrast.
- Pair it with warm, crusty bread to soak up that luscious garlic butter sauce.
- If you’re feeling extra, serve over rice or egg noodles for a heartier meal.
Storage and Reheating Tips
Store any leftovers in the fridge for up to 4 days. Reheat with a splash of beef broth to keep everything juicy and tender. You can also freeze it for up to 3 months—just thaw overnight and reheat.
FAQs
Q1: Can I use frozen beef?
A1: Yes! Just make sure to thaw it first for even cooking.
Q2: What’s the best type of potato to use?
A2: Baby potatoes or Yukon Golds work best, as they hold their shape during slow cooking.
Q3: Can I make this in an Instant Pot?
A3: Definitely! Sear the beef first using the sauté function, then cook on high pressure for 35 minutes with a natural release.
Q4: Is this dish spicy?
A4: Not at all, but feel free to add red pepper flakes or hot sauce if you like a bit of heat.
Conclusion
This Slow Cooker Garlic Butter Beef Bites & Potatoes dish is comfort food at its finest—simple to prepare, full of flavor, and guaranteed to please everyone at the table. Whether it’s a weeknight or a special family meal, this dish is sure to become a new favorite in your rotation.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients:
- 1 1/2 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
Instructions:
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). Transfer to the slow cooker.
- Add Potatoes: Add the halved baby potatoes to the slow cooker.
- Prepare Garlic Butter: In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and potatoes.
- Add Beef Broth: Pour beef broth into the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
- Serve: Serve warm, garnished with fresh parsley if desired.
Enjoy!