Looking for an effortless, flavorful dinner option? This Slow Cooker Creamy Tomato Basil Chicken is the perfect go-to meal with just a handful of ingredients! Whether you’re short on time or just want a no-fuss meal, this creamy, savory chicken dish will quickly become a favorite. Serve it over pasta, rice, or alongside a fresh salad for a complete dinner!
Ingredients
- 14 oz can diced tomatoes with Italian herbs (398 ml)
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup evaporated milk or heavy cream
- 2 tablespoons corn starch
- 4 boneless skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Instructions
- Prepare the Sauce: In a 3-6 quart slow cooker, combine diced tomatoes, pasta sauce, garlic, salt, Italian seasoning, dried basil, and black pepper. Give it a quick stir to mix the flavors.
- Creamy Mixture: In a small bowl, whisk together the cream and corn starch until smooth. Pour this into the slow cooker and mix with the tomato sauce.
- Add the Chicken: Place the chicken breasts in the slow cooker and press them down so they’re fully covered by the sauce.
- Cook to Perfection: Cover and cook on low for 3-5 hours. The chicken is ready when the internal temperature reaches 165°F. (The cook time may vary depending on the size of your slow cooker.)
- Finishing Touch: Stir in the freshly chopped basil just before serving. Enjoy your creamy tomato basil chicken over your favorite pasta, rice, or with a side of salad and vegetables!
This meal is not only easy but packed with the fresh, vibrant flavors of Italian herbs and basil. Perfect for busy weeknights or whenever you crave comfort food without the hassle!