Slow Cooker Cream Cheese Crack Chicken is a rich and creamy dish that’s perfect for busy days when you crave comfort food without the hassle. With tender, juicy chicken combined with cream cheese, ranch seasoning, and a blend of spices, this dish is guaranteed to be a family favorite. Serve it over rice, pasta, or alongside your favorite vegetables for a meal that’s both indulgent and satisfying.
Kitchen Equipment Needed:
- Slow Cooker
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 ounce)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Chicken: Place the chicken breasts at the bottom of your slow cooker.
- Season the Chicken: Sprinkle the ranch seasoning mix, onion powder, garlic powder, and black pepper evenly over the chicken breasts.
- Add Cream Cheese: Top the seasoned chicken with the cubed cream cheese.
- Pour in the Broth: Add the chicken broth around the chicken, ensuring it doesn’t wash away the seasoning on top.
- Cook the Chicken: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easy to shred.
- Shred the Chicken: After cooking, use two forks to shred the chicken right in the slow cooker. Stir the mixture to combine the chicken with the melted cream cheese and seasoning.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the chicken mixture, then stir to incorporate. Cover the slow cooker and cook for an additional 10-15 minutes until the cheese is melted and the mixture is creamy.
- Garnish and Serve: If desired, sprinkle with chopped fresh parsley before serving. Enjoy your creamy crack chicken over rice, pasta, or with a side of your choice.
Prep Time:
10 minutes
Cook Time:
6-8 hours (low) or 3-4 hours (high)
Total Time:
6 hours 10 minutes to 8 hours 10 minutes
Nutrition (per serving):
- Calories: 400
- Carbohydrates: 5g
- Protein: 36g
- Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 135mg
- Sodium: 750mg
- Sugar: 1g
- Fiber: 0g
Tips:
- Make it Your Own: Feel free to add extra seasonings or vegetables to personalize your crack chicken to your taste.
- Meal Prep: This dish is perfect for making ahead. Store any leftovers in an airtight container in the fridge for up to 4 days.
- Serve it Right: Pair with a fresh salad, mashed potatoes, or steamed broccoli for a complete, balanced meal.
This Slow Cooker Cream Cheese Crack Chicken is your go-to recipe for a no-fuss, creamy, and flavorful meal that the whole family will love!