Looking for a rich, creamy, and ultra-flavorful meal with minimal effort? Slow Cooker Cream Cheese Crack Chicken is the perfect comfort dish! This easy, one-pot recipe features tender shredded chicken coated in a velvety blend of cream cheese, cheddar, and ranch seasoning. Whether served over rice, pasta, or as a sandwich filling, it’s guaranteed to be a family favorite.
Why You’ll Love This Recipe
✔ Effortless – Let the slow cooker do all the work!
✔ Creamy & Flavorful – The perfect balance of cheesy, ranch-seasoned goodness.
✔ Versatile – Serve it as a dip, sandwich filling, or over your favorite sides.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp black pepper
- 8 oz cream cheese, softened & cubed
- ½ cup chicken broth
- ½ cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
How to Make Slow Cooker Cream Cheese Crack Chicken
1. Prepare the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker.
2. Season the Chicken
Sprinkle ranch seasoning, onion powder, garlic powder, and black pepper evenly over the chicken.
3. Add Cream Cheese & Broth
Distribute the cubed cream cheese over the seasoned chicken. Pour the chicken broth around the sides to prevent washing off the seasoning.
4. Cook
- Low: 6-8 hours
- High: 3-4 hours
Cook until the chicken is tender and easily shredded.
5. Shred & Mix
Use two forks to shred the chicken directly in the slow cooker. Stir everything together until creamy and well combined.
6. Add Cheddar & Melt
Sprinkle shredded cheddar cheese over the chicken mixture and stir. Cover and cook for another 10-15 minutes until the cheese is melted.
7. Garnish & Serve
Top with fresh parsley for a pop of color and serve hot over rice, pasta, or as a filling for sandwiches!
Tips for Success
✔ Use room-temperature cream cheese for smooth blending.
✔ For extra flavor, add crispy bacon bits before serving.
✔ Love spice? Stir in some red pepper flakes or hot sauce.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Keep in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm in the microwave or on the stovetop over low heat.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 36g
- Carbs: 5g
- Fat: 26g
- Sodium: 750mg
Final Thoughts
This Slow Cooker Cream Cheese Crack Chicken is pure comfort food made easy! Whether you’re meal prepping or feeding a crowd, this creamy, cheesy dish will have everyone coming back for seconds.
👉 Save this recipe & give it a try! Let me know how you serve yours!
Would you like me to tweak anything further? 😊