If you love classic chicken parmesan but want something easier and more hands-off, this Slow Cooker Chicken Parmesan Pasta is the perfect solution. It delivers all the comforting Italian flavors—tender chicken, rich tomato sauce, and melted cheese—without spending hours in the kitchen.
Using a crockpot allows the chicken to cook slowly in a flavorful tomato sauce, making it incredibly juicy and tender. Once shredded and combined with pasta and melted cheese, the result is a hearty, satisfying meal that the whole family will love.
Even better, this recipe makes a generous batch, so you can serve it for dinner and freeze leftovers for another meal.
Why You’ll Love This Recipe
- Easy slow cooker dinner with minimal effort
- Packed with classic Italian flavors
- Tender shredded chicken cooked in rich tomato sauce
- Perfect for family meals or meal prep
- Makes enough to freeze for later
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 (28-ounce) cans crushed tomatoes
- 1 onion, diced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes (optional)
- 1 pound penne pasta
- 1½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
1. Season the Chicken
Season the chicken breasts with salt and pepper to taste. Place them in a 6-quart slow cooker.
2. Prepare the Sauce
In a large bowl, mix together the crushed tomatoes, diced onion, basil, oregano, parsley, and red pepper flakes if using.
Pour the mixture over the chicken in the slow cooker and stir gently to combine.
3. Slow Cook
Cover and cook on low heat for about 4 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks.
5. Cook the Pasta
While the chicken is cooking, prepare the pasta according to the package instructions in a pot of salted boiling water. Drain well.
6. Combine Everything
Return the shredded chicken to the slow cooker and add the cooked pasta. Stir to combine with the sauce.
7. Add the Cheese
Sprinkle the mozzarella and Parmesan cheese over the top. Cover and cook on low for 10–20 minutes, until the cheese is melted.
8. Serve
Garnish with chopped fresh parsley and serve warm.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Servings: 8
Helpful Equipment
- 6-quart slow cooker
- Large mixing bowl
- Large pot for pasta
- Two forks for shredding chicken
Storage and Freezing Tips
This dish stores very well, making it perfect for leftovers.
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Ideas
Slow Cooker Chicken Parmesan Pasta pairs wonderfully with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- Fresh Italian bread
Final Thoughts
This Slow Cooker Chicken Parmesan Pasta is the ultimate comfort meal that’s both simple and delicious. With minimal prep and the convenience of the crockpot, you can enjoy a classic Italian-inspired dinner without the extra work.