This Slow Cooker Chicken and Stuffing is a warm, comforting Southern-style meal packed with rich flavors and simple ingredients. Tender chicken breasts cook slowly beneath a hearty layer of cornbread and herb stuffing, all infused with savory seasonings and a creamy sauce. As everything cooks together, the stuffing absorbs the flavorful broth while the chicken becomes perfectly juicy and easy to shred.
This easy slow cooker dish is perfect for busy days when you want a hearty, home-cooked meal with minimal effort.
Why You’ll Love This Recipe
- Classic comfort food with Southern flavor
- Easy slow cooker preparation
- Chicken turns tender and juicy
- Stuffing becomes rich and flavorful
- Perfect for family dinners or cozy weekends
It’s the kind of satisfying meal that fills your kitchen with incredible aromas and brings everyone to the table.
Ingredients
Base Ingredients
- 8 tablespoons unsalted butter, divided
- 1 medium onion, diced
- 2 celery ribs, diced
- 3–4 boneless skinless chicken breasts
Seasonings
- 1 teaspoon seasoned salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- ½ teaspoon garlic powder
Liquids and Creamy Mixture
- 1 can condensed cream of chicken soup (284 g)
- 1 can condensed cream of celery soup (284 g)
- 2 large eggs
- 2 cups chicken broth (480 ml)
- ½ cup whole milk (120 ml)
Stuffing
- 1 bag cornbread stuffing mix (340 g)
- 3 cups herb seasoned stuffing mix
How to Make Slow Cooker Chicken and Stuffing
1. Sauté the Vegetables
Melt 4 tablespoons of butter in a skillet over medium heat. Add the diced onion and celery and cook for about 5 minutes, until softened and fragrant. Remove from heat and set aside.
2. Prepare the Chicken
Lightly grease a 6-quart or larger slow cooker. Place the chicken breasts inside in a single layer.
Season them with ½ teaspoon seasoned salt and ¼ teaspoon black pepper.
3. Make the Creamy Mixture
In a large mixing bowl, whisk together:
- Cream of chicken soup
- Cream of celery soup
- Eggs
- Chicken broth
- Milk
- Dried sage
- Poultry seasoning
- Garlic powder
- Remaining seasoned salt and pepper
Mix until the ingredients are fully combined and smooth.
4. Prepare the Stuffing
Add the cornbread stuffing mix and herb stuffing mix to the bowl. Stir until the stuffing absorbs the liquid and becomes evenly moistened.
Gently fold in the sautéed onion and celery.
5. Assemble in the Slow Cooker
Spoon the stuffing mixture over the chicken breasts in the slow cooker. Spread it evenly so the chicken is completely covered.
Slice the remaining 4 tablespoons of butter and place the pieces evenly across the top of the stuffing.
6. Slow Cook
Cover and cook on LOW for about 4 hours, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Shred and Serve
Using two forks, gently shred the chicken directly in the slow cooker. Mix lightly so each serving includes both chicken and stuffing.
Serve warm and enjoy this comforting, hearty dish.
Tips for Best Results
- Use low-sodium chicken broth and unsalted butter to control salt levels.
- Avoid overcooking to keep the chicken tender.
- Shredding the chicken at the end helps distribute the flavor throughout the dish.
Serving Suggestions
This comforting dish pairs beautifully with:
- Green beans or roasted vegetables
- Cranberry sauce
- Simple garden salad
- Mashed potatoes for extra comfort
This Slow Cooker Chicken and Stuffing recipe is the ultimate comfort meal. With tender shredded chicken, buttery stuffing, and savory herbs, it’s a simple yet satisfying dish that’s perfect for family dinners or cozy nights at home.