Southern-style cooking is all about creamy, cheesy, and comforting dishes — and this Slow Cooker Cheddar Corn with Bacon is no exception. Sweet corn, sharp cheddar, and smoky bacon combine in a creamy, indulgent side dish that’s perfect for weeknights, holidays, or anytime you crave classic homemade flavors.
Using a slow cooker allows the flavors to meld beautifully, creating a rich and velvety dish with minimal effort. Whether you’re hosting a family dinner, a holiday gathering, or a casual potluck, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Southern Comfort at Its Best
Southern creamed corn has been a beloved comfort food for decades. Traditionally made with simple ingredients, it evolved during the Great Depression into a creamy, satisfying dish that families could enjoy any day of the week. This slow-cooked version captures that nostalgia with modern convenience.
Effortless and Flavorful
Thanks to the slow cooker, the corn becomes tender and perfectly creamy while the cheddar melts into every bite. The smoky bacon adds depth and a savory contrast to the sweet corn. The result? A dish that tastes indulgent without requiring hours in the kitchen.
Versatile and Crowd-Friendly
This recipe is easily customizable. Add extra vegetables like bell peppers or jalapeños, swap bacon for turkey bacon, or experiment with different cheeses like smoked Gouda. It pairs beautifully with grilled meats, roasted poultry, or even a hearty weeknight dinner.
Ingredients
Here’s what you’ll need to make Slow Cooker Cheddar Corn with Bacon:
- 4 cups frozen corn kernels – the sweet base of the dish
- 1 cup shredded sharp cheddar cheese – for a rich, cheesy flavor
- 6 slices cooked and crumbled bacon – smoky and savory
- ½ cup heavy cream – adds creaminess and richness
- ¼ cup unsalted butter, melted – balances the sweetness of the corn
- ¼ teaspoon garlic powder – subtle savory depth
- ¼ teaspoon paprika – warmth and color
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Optional Variations:
- Cream cheese or sour cream for extra creaminess
- Brown sugar for a touch of sweetness
- JIFFY Corn Muffin Mix for a richer, cornbread-style texture
How to Make Slow Cooker Cheddar Corn with Bacon
Step 1: Prep the Ingredients
Cook the bacon until crisp and crumble it into small pieces. Shred your cheddar cheese if needed.
Step 2: Combine Everything in the Slow Cooker
In the slow cooker, add:
- Frozen corn
- Shredded cheddar
- Bacon
- Heavy cream
- Melted butter
- Garlic powder and paprika
- Salt and pepper
Stir until all ingredients are evenly combined.
Step 3: Slow Cook
Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally. The slow cooking allows the flavors to meld and the corn to become tender and creamy.
Step 4: Check Consistency and Taste
After 3–4 hours, check the dish. Adjust salt and pepper if needed. If the texture is too thick, add a splash of milk or cream and stir until smooth.
Step 5: Garnish and Serve
Before serving, garnish with chopped parsley or chives for a pop of color and fresh flavor. Serve hot alongside your favorite mains.
Tips, Tricks, and Variations
- Creamy Fixes: If the cream cheese or cheddar looks curdled, stir thoroughly; add a little milk if needed.
- Extra Flavor: Mix in diced jalapeños, bell peppers, or green onions for texture and a flavor boost.
- Cheese Swap: Try smoked Gouda or a blend of cheeses for a richer taste.
- Sweet Touch: Add a tablespoon of brown sugar for a subtly sweet variation.
- Vegetarian Option: Skip the bacon and add smoked paprika or sautéed mushrooms for a smoky flavor.
Serving Suggestions
This Slow Cooker Cheddar Corn with Bacon pairs perfectly with:
- Grilled or roasted meats: chicken, pork, or steak
- Holiday classics: turkey, ham, or roast beef
- Other Southern sides: mashed potatoes, green beans, or cornbread
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze portions in freezer-safe containers for up to 1 month. Thaw overnight in the fridge.
- Reheat: Microwave in 30-second intervals or warm in a saucepan over low heat, adding a splash of milk if needed.
Frequently Asked Questions
Q: How long should I cook the corn in a slow cooker?
A: On low, 4 hours is ideal; on high, 2 hours works well. Stir occasionally for best results.
Q: Can I make this richer or creamier?
A: Yes! Add cream cheese, sour cream, or extra heavy cream to boost creaminess.
Q: Can I make this dish vegetarian?
A: Absolutely! Replace bacon with smoked paprika, sautéed mushrooms, or a plant-based bacon alternative.
Q: Can I adjust the flavor?
A: Sure! Add spices like cayenne, smoked paprika, or diced jalapeños for heat. Mix cheeses or add a pinch of brown sugar for sweetness.
Final Thoughts
This Slow Cooker Cheddar Corn with Bacon is a creamy, comforting, and easy-to-make side dish that’s perfect for any occasion. From weeknight dinners to holiday feasts, it delivers Southern-style flavor with minimal effort. Sweet corn, melted cheddar, and smoky bacon create a crowd-pleasing combination that will quickly become a family favorite.
Fire up your slow cooker and enjoy the rich, comforting goodness of this easy, versatile side dish — a true taste of Southern comfort in every bite
Slow Cooker Cheddar Corn with Bacon – Creamy Southern Comfort in a Crock Pot