There’s nothing quite like coming home to the mouthwatering aroma of slow-cooked beef and noodles. This recipe is pure comfort food—tender chunks of beef, silky egg noodles, and a rich, savory broth that tastes like it simmered all day (because it did!). It’s the kind of hearty meal that brings everyone to the table, reminding me of cozy Sunday dinners at Grandma’s.
❤️ Why You’ll Love This Recipe
- Melt-in-Your-Mouth Beef: Browning the meat first gives it incredible depth and flavor.
- Rich, Savory Sauce: Slow cooking develops a deep, hearty broth that clings beautifully to the noodles.
- Set It and Forget It: Your slow cooker does all the work—perfect for busy days.
- Family Favorite: Kids and adults alike go back for seconds every time.
🥩 Key Ingredients
Beef Chuck Roast:
Marbled with just the right amount of fat, chuck roast becomes beautifully tender when slow-cooked. You can also use pre-cut stew meat for convenience.
Onion & Garlic:
The flavor foundation—these aromatics caramelize during the browning stage, adding sweet and savory richness.
Mushrooms (Optional but Amazing):
They add earthy flavor and thicken the sauce naturally.
Egg Noodles:
Wide egg noodles hold up perfectly and soak in every bit of the savory broth.
Beef Broth & Thyme:
A simple combination that delivers comforting, classic flavor in every bite.
⏱️ Recipe Overview
Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 8
🧂 Ingredients
For the Beef:
- 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil
For the Base:
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 8 oz mushrooms, sliced
- 2 teaspoons dried thyme
- 12 oz wide egg noodles
- 2 teaspoons dried parsley
- Additional salt and pepper, to taste
👩🍳 Step-by-Step Instructions
1. Brown the Beef
Pat the beef dry with paper towels.
In a bowl, mix flour, salt, and pepper. Toss the beef cubes until coated.
Heat oil in a large skillet over medium-high heat and brown the beef in batches.
Transfer browned meat to your slow cooker.
2. Build the Base
Using the same skillet, add the chopped onion and cook for 5–7 minutes until golden and softened.
Stir in garlic and cook for 1 minute more.
Transfer everything to the slow cooker, then add beef broth, mushrooms, and thyme. Stir well.
3. Slow Cook
Cover and cook on HIGH for 4 hours, or until the beef is fork-tender and flavorful.
4. Finish with Noodles
Add egg noodles and parsley directly to the slow cooker.
Reduce heat to LOW and cook another 30 minutes, or until noodles are tender.
Taste and adjust seasoning with additional salt and pepper as needed.
5. Serve and Enjoy
Let rest for 5–10 minutes before serving.
Serve hot in deep bowls with crusty bread or a simple green salad.
💡 Recipe Tips
- Cut your own chuck roast cubes for even cooking and better texture.
- Browning the beef first adds deep, caramelized flavor—don’t skip it!
- Keep an eye on the noodles—remove from heat once tender.
- Leftovers keep in the fridge for up to 4 days.
- ForSlow Cooker Beef and Noodles freezing, store without noodles for up to 3 months and add freshly cooked noodles when reheating.
🍽️ Serving Ideas
Pair this hearty dish with:
- Crusty sourdough bread
- A crisp green salad
- Roasted Brussels sprouts or steamed green beans