If you love takeout-style beef and broccoli, you’ll be thrilled to make it at home with this easy and flavorful recipe! This dish is one of my all-time favorites, and I’m sure it will be a staple in your home too. For more delicious homemade takeout options, try my Easy Fried Rice or Baked Sweet and Sour Chicken.
Ingredients You’ll Need
For exact measurements, refer to the recipe card at the bottom of the post.
- Beef chuck roast – Boneless and sliced thin for tender bites.
- Beef consomme or beef broth – Enhances the rich, savory flavor.
- Low sodium soy sauce – Adds the perfect umami taste.
- Dark brown sugar – Provides a deep molasses-infused sweetness.
- Sesame oil – Essential for an authentic flavor.
- Garlic cloves – Fresh and minced for a robust taste.
- Cornstarch – Helps thicken the sauce.
- Frozen broccoli florets – No need to thaw before adding.
- Cooked white or brown rice – The perfect base for serving.
How to Make Beef and Broccoli in the Slow Cooker
This slow-cooked dish is simple to prepare and delivers melt-in-your-mouth beef with a flavorful sauce.
- Prepare the Sauce – In a bowl, whisk together beef consomme, soy sauce, brown sugar, sesame oil, and garlic.
- Add Beef to Slow Cooker – Lay sliced beef in the slow cooker and pour the sauce over it, tossing to coat.
- Slow Cook – Cook on low for about 6 hours (check at 5 hours to prevent overcooking and shredding).
- Thicken the Sauce – About an hour before the cooking time is up, whisk 1/4 cup of the sauce with cornstarch and stir it back into the slow cooker.
- Add Broccoli – Stir in the frozen broccoli in the last 30 minutes, allowing it to heat through without becoming mushy.
- Serve and Enjoy – Serve hot over white rice and savor the flavors!
Storage Tips
- Refrigerator: Cool completely before storing in an airtight container. Keeps well for 2-4 days.
- Freezer: Store in an airtight container or ziplock bag for 2-4 months. Thaw overnight in the fridge and reheat on the stovetop.
More Slow Cooker Beef Recipes
- Cheeseburger Dip – A crowd-pleasing appetizer.
- Slow Cooker Balsamic Beef – A rich, tangy beef dish.
- Slow Cooker Mongolian Beef – Sweet and savory with a hint of spice.
- 3 Packet Roast – A flavorful, tender roast with minimal effort.
- Slow Cooker Beef and Broccoli
- Ingredients:
- 1 ½ lbs beef flank steak, thinly sliced
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional)
- 4 cups broccoli florets
- 2 tablespoons cornstarch
- 3 tablespoons water
- Cooked white rice, for serving
- Sesame seeds & green onions, for garnish (optional)
- Instructions:
- Add sliced beef, beef broth, soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes to the slow cooker. Stir to combine.
- Cook on low for 4–5 hours or high for 2–3 hours until beef is tender.
- In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker.
- Add broccoli and cook for an additional 30 minutes on high, or until the sauce thickens and the broccoli is tender.
- Serve over rice, garnished with sesame seeds and green onions if desired.
- Enjoy your delicious homemade beef and broccoli! 🥦🍚