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Skillet Zucchini and Mushrooms

If you’re searching for a quick, flavorful, and healthy side dish, this Skillet Zucchini and Mushrooms recipe checks every box. Tender zucchini and earthy mushrooms are sautéed to perfection with garlic, herbs, and a splash of vegetable broth to keep everything moist and delicious. Finished with a sprinkle of Parmesan and fresh parsley, this dish brings out the best of simple ingredients in under 30 minutes.

Whether served alongside grilled meats, pasta, or fish—or enjoyed on its own as a light vegetarian main—it’s an easy recipe that delivers big flavor with minimal effort.

🌟 Why You’ll Love This Recipe

  • Ready in just 30 minutes — perfect for busy weeknights
  • Uses simple, everyday ingredients you probably already have
  • Naturally vegetarian, low-carb, and gluten-free
  • Versatile: pairs beautifully with almost any main dish
  • Bursting with fresh flavor and texture from herbs, butter, and garlic

The combination of buttery mushrooms and tender zucchini creates a side dish that feels comforting yet light. It’s a recipe you’ll want to make again and again.

🥘 Ingredients

  • 1 tablespoon olive oil – Adds richness and helps vegetables cook evenly
  • 3 tablespoons butter, divided – Gives a rich, savory flavor
  • 2 small zucchini, sliced into half-moons – Tender with a hint of sweetness
  • Salt and black pepper, to taste – Enhances and balances the flavors
  • 1 small yellow onion, finely diced – Adds sweetness and depth
  • 1 pound button mushrooms, cleaned and dried – Earthy and hearty
  • 3–4 cloves garlic, minced – Infuses the dish with aromatic flavor
  • 2 teaspoons fresh herbs (or 1 teaspoon dried thyme or oregano) – Adds brightness and aroma
  • ¼ cup vegetable broth – Keeps the veggies moist and flavorful
  • Fresh parsley, chopped – For garnish and freshness
  • Grated Parmesan cheese – For a savory, cheesy finish

👩‍🍳 How to Make Skillet Zucchini and Mushrooms

Step 1: Heat the Pan

In a large skillet, heat olive oil and ½ tablespoon butter over medium-high heat until melted and sizzling.

Step 2: Sauté the Zucchini

Add the zucchini slices, season lightly with salt and pepper, and cook for 3–4 minutes, until just tender and slightly golden. Remove from the skillet and set aside. Wipe out any excess liquid.

Step 3: Sauté the Onions

Add the remaining butter to the skillet. Once melted, stir in the diced onion and cook for 2 minutes, until softened and fragrant.

Step 4: Cook the Mushrooms

Add the mushrooms and cook for 5–7 minutes, stirring occasionally, until they are browned and have released most of their moisture.

Step 5: Add Garlic and Herbs

Stir in the minced garlic and herbs. Cook for about 20 seconds, just until fragrant—don’t let the garlic burn.

Step 6: Combine and Finish

Return the cooked zucchini to the skillet. Pour in the vegetable broth and toss everything together. Let it simmer for 2 minutes, allowing the flavors to meld.

Step 7: Season and Garnish

Taste and adjust with salt and pepper as needed. Remove from heat, sprinkle with fresh parsley and grated Parmesan, and serve warm.

🍽️ Serving & Storage Tips

Serving

Serve the skillet zucchini and mushrooms hot, directly from the pan. It pairs beautifully with:

  • Grilled chicken, steak, or fish
  • Pasta dishes or risotto
  • As a simple vegetarian main with crusty bread

Storage

  • Refrigerate: Cool completely and store in an airtight container for up to 3 days.
  • Reheat: Warm gently in a skillet with a splash of broth to maintain texture.
  • Avoid microwaving—it can make the vegetables soggy.

💡 Helpful Tips & Variations

  • Add a splash of white wine with the vegetable broth for extra flavor.
  • Sprinkle in red pepper flakes for a subtle spicy kick.
  • Mix fresh herbs like thyme, oregano, or basil for a more complex aroma.
  • Use baby bella mushrooms instead of button mushrooms for a deeper, richer taste.
  • Toss in grated lemon zest before serving for a bright, fresh finish.

This dish is also an excellent way to use up leftover vegetables from the fridge—customize it however you like!

🧀 Nutrition & Dietary Info

This side dish is naturally vegetarian, low-carb, and gluten-free. It’s high in vitamins, minerals, and antioxidants from both zucchini and mushrooms—making it a wholesome choice for any meal.

(Nutrition information is approximate and intended for general guidance.)

📋 Recipe Summary

Skillet Zucchini and Mushrooms
A quick, healthy side dish featuring tender zucchini, hearty mushrooms, garlic, and herbs sautéed in butter and olive oil, then finished with Parmesan and parsley.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Cuisine: American
  • Category: Side Dish
  • Difficulty: Easy
  • Diet: Vegetarian, Gluten-Free, Low-Carb