Craving a soft, chewy peanut butter cookie but don’t want an entire batch sitting on your counter? This single serve peanut butter cookie recipe is the perfect solution.
It makes two thick, ultra-soft peanut butter cookies — just enough to satisfy your sweet tooth without leaving you with leftovers for days. Even better? The dough comes together in just 5 minutes, there’s no chill time required, and they bake in only 11 minutes. From craving to cookie in under 20 minutes.
Yes, it’s that easy.
Why You’ll Love This Recipe
- Makes just 2 cookies (perfect portion)
- Soft, chewy centers with lightly crisp edges
- No mixer required — just a bowl and fork
- Ready in 16 minutes total
- Big peanut butter flavor
This recipe is adapted from a classic soft peanut butter cookie, just scaled down to give you everything you love in a smaller batch.
What Is a Single Serve Cookie?
A single serve dessert doesn’t always mean one bite — it means just enough. This recipe yields two generously sized cookies, plus a little extra dough for snacking (because we all know that’s part of the experience).
It’s ideal when:
- You’re baking for yourself
- You don’t want 20 cookies tempting you
- You’re short on time
- You want a quick homemade treat
Ingredients You’ll Need
This recipe uses simple pantry staples:
- Unsalted butter (room temperature)
- Creamy peanut butter
- Light brown sugar
- Egg yolk
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Optional: granulated sugar for rolling
Because this is a small-batch recipe, measuring accurately is key.
How to Make a Single Serve Peanut Butter Cookie
1. Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream the Base
In a small bowl, mix together the softened butter, peanut butter, and brown sugar until smooth.
3. Add Wet Ingredients
Stir in the egg yolk and vanilla extract until fully combined.
4. Add Dry Ingredients
Fold in the flour, baking soda, and salt until no streaks of flour remain.
5. Shape
Divide the dough into two large scoops. If desired, roll them in granulated sugar for a slightly crisp exterior.
Place on the baking sheet about 2 inches apart.
6. Bake
Bake for 11 minutes, until the edges are set but the centers are still slightly soft and gooey.
Allow the cookies to cool completely before eating — they will continue to set as they cool.
Tips for Perfect Cookies
Measure carefully.
With small-batch baking, precision matters. Level off your tablespoons and teaspoons.
Use room temperature butter.
Soft butter ensures everything blends smoothly and prevents lumps.
Don’t overbake.
The key to chewy cookies is pulling them out when the centers still look slightly underdone. They’ll finish baking as they cool.
Storage
These cookies are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
When you want homemade cookies without committing to a full batch, this single serve peanut butter cookie is your answer. Quick, easy, and perfectly chewy every time.
Craving a soft, chewy peanut butter cookie but don’t want an entire batch sitting on your counter? This single serve peanut butter cookie recipe is the perfect solution.
It makes two thick, ultra-soft peanut butter cookies — just enough to satisfy your sweet tooth without leaving you with leftovers for days. Even better? The dough comes together in just 5 minutes, there’s no chill time required, and they bake in only 11 minutes. From craving to cookie in under 20 minutes.
Yes, it’s that easy.
Why You’ll Love This Recipe
- Makes just 2 cookies (perfect portion)
- Soft, chewy centers with lightly crisp edges
- No mixer required — just a bowl and fork
- Ready in 16 minutes total
- Big peanut butter flavor
This recipe is adapted from a classic soft peanut butter cookie, just scaled down to give you everything you love in a smaller batch.
What Is a Single Serve Cookie?
A single serve dessert doesn’t always mean one bite — it means just enough. This recipe yields two generously sized cookies, plus a little extra dough for snacking (because we all know that’s part of the experience).
It’s ideal when:
- You’re baking for yourself
- You don’t want 20 cookies tempting you
- You’re short on time
- You want a quick homemade treat
Ingredients You’ll Need
This recipe uses simple pantry staples:
- Unsalted butter (room temperature)
- Creamy peanut butter
- Light brown sugar
- Egg yolk
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Optional: granulated sugar for rolling
Because this is a small-batch recipe, measuring accurately is key.
How to Make a Single Serve Peanut Butter Cookie
1. Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream the Base
In a small bowl, mix together the softened butter, peanut butter, and brown sugar until smooth.
3. Add Wet Ingredients
Stir in the egg yolk and vanilla extract until fully combined.
4. Add Dry Ingredients
Fold in the flour, baking soda, and salt until no streaks of flour remain.
5. Shape
Divide the dough into two large scoops. If desired, roll them in granulated sugar for a slightly crisp exterior.
Place on the baking sheet about 2 inches apart.
6. Bake
Bake for 11 minutes, until the edges are set but the centers are still slightly soft and gooey.
Allow the cookies to cool completely before eating — they will continue to set as they cool.
Tips for Perfect Cookies
Measure carefully.
With small-batch baking, precision matters. Level off your tablespoons and teaspoons.
Use room temperature butter.
Soft butter ensures everything blends smoothly and prevents lumps.
Don’t overbake.
The key to chewy cookies is pulling them out when the centers still look slightly underdone. They’ll finish baking as they cool.
Storage
These cookies are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
When you want homemade cookies without committing to a full batch, this single serve peanut butter cookie is your answer. Quick, easy, and perfectly chewy every time.