If you crave a hearty, flavorful one-pot meal, Shrimp Sausage Dirty Rice is a perfect choice. This dish combines smoky sausage, tender shrimp, and perfectly cooked rice with bold Cajun spices for a comforting dinner that’s simple to prepare.
Who Should Try This Recipe?
This recipe is ideal for busy home cooks who want to bring bold Southern flavors to their table without spending hours in the kitchen. If you love Cajun or Creole dishes, you’ll enjoy this flavorful, approachable meal. It’s also a smart way to use pantry staples like rice and chicken broth, elevated with fresh veggies and spices.
Why You’ll Love It:
- Rich Flavor: Smoky sausage, aromatic spices, and tender shrimp create a deliciously layered dish.
- One-Pot Meal: Minimal cleanup and maximum convenience.
- Flexible: Easily adapt for dietary preferences or swap ingredients.
- Meal Prep Friendly: Makes great leftovers for busy days.
Ingredients
- 1 lb ground sausage
- 10–12 peeled, deveined shrimp
- 4 cups cooked rice
- 2 cups chicken broth
- 1.5 cups chopped onions and bell peppers
- 3 tbsp vegetable oil (divided)
- 1 tsp seafood seasoning
- 1/4 cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp black pepper
- Salt to taste
- Pinch of cayenne pepper (optional)
Equipment Needed
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring spoons and cups
- Cutting board and knife
Instructions
- Season and Cook Shrimp: Toss shrimp with seafood seasoning. Heat 2 tbsp oil in a skillet over medium heat. Cook shrimp 2-3 minutes per side until pink. Remove and set aside.
- Brown the Meat: Add remaining oil. Brown sausage over medium heat, breaking it up. Add onions, bell peppers, and garlic. Sauté 5 minutes until softened.
- Add Spices and Flour: Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using). Sprinkle flour, stir well to thicken.
- Simmer with Broth: Pour in chicken broth, bring to simmer. Cook 5-7 minutes until slightly thickened.
- Mix in Rice: Add cooked rice, stir well. Simmer 5 minutes to let rice absorb flavors.
- Add Shrimp: Fold shrimp back in, stir gently. Serve hot.
Tips for Success
- Use day-old rice for best texture.
- Swap shrimp for chicken or plant-based sausage for variety.
- Adjust spice level by adding or omitting cayenne pepper.
- For vegetarian option, substitute mushrooms and plant-based sausage.
Storage and Reheating
- Refrigerate leftovers up to 3 days in airtight containers.
- Freeze portions for up to 2 months.
- Reheat in a skillet with a splash of broth or water to keep moist.
Serving Suggestions
Pair with a crisp green salad, roasted veggies, or enjoy with chilled white wine, iced tea, or a light lager.
Shrimp Sausage Dirty Rice is an easy, flavorful meal perfect for weeknights or entertaining. Give it a try, and enjoy bold Southern flavors with minimal fuss!
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Happy cooking!