If you’re craving a hearty, one-pot dinner that bursts with bold, Southern flavors, Shrimp Sausage Dirty Rice is a must-try. This dish combines smoky sausage, tender shrimp, and perfectly seasoned rice for a meal that’s satisfying, flavorful, and easy to make. Whether it’s a busy weeknight or a festive gathering, this recipe delivers comfort and spice in every bite.
Who This Recipe Is For
This recipe is perfect for anyone who loves bold, Cajun-inspired flavors without spending hours in the kitchen. It’s ideal for home cooks seeking a quick yet indulgent meal, or anyone looking to elevate pantry staples like rice and chicken broth with fresh ingredients and aromatic spices.
Why You’ll Love It
- Bursting with Flavor: From smoky sausage to savory spices, every bite is packed with depth.
- One-Pot Convenience: Less cleanup, more time to enjoy your meal.
- Versatile: Easily swap proteins or adjust the spice level to suit your taste.
- Meal Prep Friendly: Make a large batch and enjoy it throughout the week.
Ingredients
Protein & Rice:
- 1 lb ground beef
- 1 lb ground sausage
- 10–12 shrimp, peeled and deveined
- 4 cups cooked rice
Vegetables & Aromatics:
- 1.5 cups chopped onions and bell peppers
- 3 tsp minced garlic
Seasonings:
- 1 tsp seafood seasoning
- 1 tbsp oregano
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp black pepper
- Salt, to taste
- Pinch of cayenne pepper (optional)
Other:
- 3 tbsp vegetable oil, divided
- ¼ cup flour
- 2 cups chicken broth
Equipment Needed:
- Large skillet or sauté pan
- Wooden spoon or spatula
- Cutting board and knife
- Measuring spoons and cups
- Mixing bowl
Step-by-Step Instructions
1. Season & Cook the Shrimp
Season the shrimp with seafood seasoning. Heat 2 tbsp of vegetable oil in a skillet over medium heat, then cook the shrimp 2–3 minutes per side until pink. Remove and set aside.
2. Brown the Meat & Sauté Vegetables
Add the remaining oil to the skillet. Brown the ground beef and sausage, breaking it up with a wooden spoon. Add onions, bell peppers, and garlic, cooking about 5 minutes until softened.
3. Add Seasonings & Flour
Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using). Sprinkle flour over the mixture and stir to combine—it helps thicken the dish.
4. Simmer with Broth
Pour in the chicken broth and bring to a simmer. Cook 5–7 minutes to allow flavors to meld and the broth to thicken slightly.
5. Combine with Rice
Stir in the cooked rice, mixing well. Simmer for another 5 minutes so the rice absorbs the flavors.
6. Finish with Shrimp
Fold the cooked shrimp back into the skillet. Stir gently until evenly combined and serve hot.
Tips for Success
- Use Day-Old Rice: Less sticky rice absorbs flavors better.
- Adjust Protein: Swap shrimp for chicken, or try turkey sausage for a lighter option.
- Control the Heat: Adjust cayenne or chili powder to taste.
- Vegetarian Version: Substitute meat with mushrooms and plant-based sausage.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months.
- Reheat: Warm in a skillet over medium heat, adding a splash of chicken broth or water to maintain moisture.
Pairings & Serving Ideas
- Side Dishes: Crisp green salad, roasted vegetables, or sautéed greens.
- Drinks: Chilled white wine like Sauvignon Blanc, light lager, or refreshing iced tea.
FAQs
Can I make this ahead of time?
Yes! Prepare the dish a day in advance. Flavors deepen as it sits, making it even more delicious.
Can I double the recipe?
Absolutely. Use a larger skillet or divide ingredients between two pans.
What’s the best rice to use?
Long-grain white or jasmine rice works best, but brown rice can be used for a nuttier flavor.
Can I make it less spicy?
Yes. Simply omit cayenne and reduce chili powder.
What can I substitute for shrimp?
Chunks of chicken or tofu work well as alternatives.
Final Thoughts
Shrimp Sausage Dirty Rice is a crowd-pleaser that’s versatile, flavorful, and simple to make. Perfect for weeknight dinners, meal prep, or entertaining, it’s a one-pot dish that brings the taste of the South straight to your table.