Shrimp Saganaki is a vibrant, flavorful Greek dish that brings the warmth of the Mediterranean right to your table. Plump shrimp are cooked in a garlicky tomato sauce, finished with crumbled feta, and sprinkled with fresh herbs for brightness. It’s a recipe that balances bold flavors with simplicity — juicy seafood, tangy tomatoes, and creamy cheese all in one sizzling skillet.
Whether you’re cooking for a busy weeknight or entertaining friends, Shrimp Saganaki is both impressive and easy to prepare. Traditionally served straight from the skillet with crusty bread, this dish is all about comfort, flavor, and that unmistakable coastal Greek vibe.
Why You’ll Love Shrimp Saganaki
- Quick & Easy: Ready in under 30 minutes with simple pantry staples.
- Full of Flavor: The mix of sweet tomatoes, salty feta, and tender shrimp creates a perfect balance.
- Perfect for Sharing: Serve it bubbling hot in a cast iron pan for a rustic, eye-catching centerpiece.
- Versatile: Works as an appetizer or main course. For dairy-free, just skip the feta.
- Mediterranean Magic: Olive oil, herbs, and bright flavors — it’s like a Greek getaway on a plate.
Essential Tools
To get the best results, a few key tools make all the difference:
- Cast Iron Skillet: For even heat and dramatic presentation.
- Sharp Knife: To prep onions, garlic, and herbs finely.
- Wooden Spoon/Spatula: Gentle stirring keeps shrimp tender.
- Tongs: Handy for turning shrimp quickly.
- Microplane (optional): Perfect for lemon zest to finish.
Ingredients
Here’s what you’ll need for this authentic Shrimp Saganaki recipe:
- 1 lb (450g) raw shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes (or passata)
- 1 tbsp tomato paste (optional, richer flavor)
- 1/4 cup dry white wine (or stock)
- 1/2 cup feta cheese, crumbled
- 1 tsp red pepper flakes (optional)
- 1/2 tsp sugar (to balance acidity)
- Salt & pepper, to taste
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon (optional)
- 1 tsp dried oregano (or 1 tbsp fresh leaves)
Step-by-Step Instructions
1. Sauté Aromatics
Heat olive oil in a skillet over medium heat. Add onion and cook 3–4 minutes until softened. Stir in garlic and cook briefly until fragrant.
2. Build the Sauce
Add tomato paste (if using) and cook 1 minute. Stir in crushed tomatoes, wine, red pepper flakes, sugar, salt, and pepper. Simmer for 10–12 minutes until slightly thickened.
3. Cook the Shrimp
Nestle shrimp into the sauce in a single layer. Cover and cook 4–5 minutes until pink and opaque. Avoid overcooking.
4. Add the Feta
Sprinkle crumbled feta over the shrimp. Broil 2–3 minutes for a golden top, or simply cover to let it melt.
5. Garnish & Serve
Finish with parsley, oregano, and lemon zest. Serve hot with plenty of crusty bread for dipping.
Pro Tips for Success
- Use raw shrimp — pre-cooked will turn rubbery.
- Choose good-quality tomatoes (San Marzano if possible).
- Add feta at the end so it stays creamy.
- Taste the sauce before adding shrimp and adjust seasoning.
- Don’t overcrowd the pan if doubling the recipe.
What to Serve With Shrimp Saganaki
- Crusty Bread: Essential for scooping up the sauce.
- Orzo or Rice Pilaf: Balances the bold flavors.
- Greek Salad: Refreshing contrast of cucumber, tomato, and olives.
- Roasted Potatoes with Oregano: Hearty and flavorful.
- Dry White Wine: A crisp Assyrtiko or Sauvignon Blanc pairs perfectly.
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container up to 2 days.
- Reheat: Warm gently on the stove — don’t overcook the shrimp.
- Avoid Freezing: Shrimp and feta don’t thaw well.
- Make Ahead: Prepare the tomato sauce up to 3 days in advance; add shrimp and cheese just before serving.
Nutrition (per serving, approx.)
- Calories: 320
- Protein: 28g
- Fat: 18g
- Carbs: 10g
- Fiber: 2g
- Sodium: 720mg
FAQs
Can I use frozen shrimp?
Yes — just thaw and pat dry first.
Is it spicy?
Only if you add red pepper flakes. Adjust to taste.
Can I make it dairy-free?
Simply leave out the feta or use a plant-based alternative.
Do I need to broil the cheese?
Not necessary — covering the skillet will melt it nicely.
What’s the best substitute for wine?
Use chicken or vegetable stock, or water with a squeeze of lemon.
Final Thoughts
Shrimp Saganaki is proof that simple ingredients can create something unforgettable. In just 30 minutes, you’ll have a skillet full of juicy shrimp, rich tomato sauce, and creamy feta that feels both comforting and elegant. Serve it with warm bread, good wine, and great company for a meal that’s pure Mediterranean joy.