As a busy mom, I know how precious time can be—especially when dinner prep hits during that hectic part of the day. That’s exactly why I’m obsessed with these Shrimp Crab Melts! They’re a total lifesaver when you need something quick yet satisfying, and they never fail to impress.
Picture this: buttery, flaky biscuits filled with creamy, cheesy seafood goodness—each bite bursting with tender shrimp and rich crab flavor. It’s like a warm hug for your taste buds! Whether you’re hosting friends, serving family, or treating yourself after a long day, these melts are the perfect comfort snack to brighten any table.
❤️ Why You’ll Love Shrimp Crab Melts
These Shrimp Crab Melts are the definition of easy indulgence. They come together in just 25 minutes, making them ideal for a busy weeknight or a spontaneous get-together. The creamy shrimp and crab filling tucked inside golden, flaky biscuits is pure comfort.
They’re quick, crowd-pleasing, and versatile—you can tweak them to suit any taste. Once you try them, don’t be surprised if they become a new family favorite!
🦀 Ingredients You’ll Need
Gather your ingredients and get ready to create these delightful seafood melts:
- Refrigerated flaky biscuits: The base of your melts—perfectly buttery and crisp when baked.
- Cooked shrimp: Chopped and tender, adding that sweet ocean flavor. (Frozen shrimp works great—just thaw and cook first.)
- Lump crab meat: Brings that signature rich, luxurious taste. Canned or fresh both work beautifully.
- Shredded mozzarella cheese: Melts to perfection, giving a gooey, stretchy texture. Try cheddar for a sharper twist!
- Cream cheese: Adds creaminess and helps bind the filling. Swap with ricotta for something lighter.
- Old Bay seasoning: The secret to classic seafood flavor. A pinch of paprika and celery salt can stand in if you’re out.
- Fresh parsley: Adds color and freshness. Dill or chives also work nicely.
- Butter: Brushed on top for a golden, buttery finish. Olive oil is a good lighter alternative.
(Full ingredient amounts are in the printable recipe below!)
👩🍳 How to Make Shrimp Crab Melts
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). A hot oven is key—it ensures your biscuits bake evenly and puff up beautifully.
Step 2: Prepare the Biscuits
Flatten each biscuit slightly on a lined baking sheet. This gives you a solid base for your filling and helps them cook through evenly.
Step 3: Make the Filling
In a large mixing bowl, combine the chopped shrimp, crab meat, mozzarella, cream cheese, Old Bay, and parsley. Stir until creamy and well blended—this mixture is the heart of your melts!
Step 4: Assemble
Spoon a generous scoop of filling onto half the biscuits. Top with the remaining biscuits and pinch the edges together to seal in that delicious seafood filling.
Step 5: Bake
Brush the tops with melted butter and bake for 13–15 minutes, or until golden brown and puffed. The aroma alone will have everyone wandering into the kitchen!
Step 6: Serve & Enjoy
Let them rest for a couple of minutes before serving. Enjoy them whole or slice in half for easy sharing—though they tend to disappear fast!
💡 Tips for Perfect Shrimp Crab Melts
- Drain your shrimp and crab well to avoid a soggy filling.
- Try different cheeses like gouda, Monterey Jack, or pepper jack for variety.
- For a little crunch, sprinkle breadcrumbs on top before baking.
- Allow melts to rest before serving—they’ll hold their shape better.
- Double the recipe for parties or game day—they’re always a hit!
🔧 Equipment You’ll Need
- Baking sheet: Any standard sheet works; stoneware gives a beautiful, even bake.
- Mixing bowl: Large enough to mix your creamy filling.
- Measuring cups/spoons: For precise portions.
- Pastry brush: Ideal for brushing melted butter—though a spoon will do in a pinch!
🌶️ Variations to Try
- Spicy Shrimp Crab Melts: Add hot sauce or chopped jalapeños for extra heat.
- Vegetarian Version: Replace seafood with sautéed mushrooms and spinach.
- Cheesy Spinach Melts: Add spinach and a bit of extra cheese for richness.
- Gluten-Free Option: Use gluten-free biscuits.
- Herbed Melts: Swap parsley for dill, basil, or tarragon for a fresh twist.
🥗 Serving Suggestions
- Pair with a crisp green salad or roasted veggies for a balanced meal.
- Serve alongside cocktail sauce or garlic aioli for dipping.
- A glass of chilled white wine or sparkling water complements the seafood flavors beautifully.
- Arrange on a colorful platter with lemon wedges for a pretty presentation.
❓ Frequently Asked Questions
Q: Can I make Shrimp Crab Melts ahead of time?
Absolutely! Assemble the melts and refrigerate until ready to bake. Perfect for meal prep or party planning.
Q: Can I use frozen shrimp?
Yes! Just thaw and cook before adding them to your filling.
Q: What goes well with these melts?
They pair wonderfully with salads, fries, or potato wedges—and always with cocktail sauce!
Q: How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
Q: Can I customize the filling?
Of course! Add diced peppers, green onions, or your favorite cheese for a personal touch.
💭 Final Thoughts
Making Shrimp Crab Melts isn’t just about putting dinner on the table—it’s about creating something special that makes everyone smile. The buttery biscuits, the creamy seafood filling, the melty cheese… it’s the kind of comfort food that warms your heart as much as your stomach.
So grab your ingredients, pop them in the oven, and treat yourself to this quick, cozy seafood delight. You’ve earned it!
📖 Shrimp Crab Melts Recipe
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 4 servings | Category: Appetizer | Method: Baking | Cuisine: American
Ingredients
- 1 can refrigerated flaky biscuits (8 count)
- ¾ cup cooked shrimp, chopped
- ¾ cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- ½ tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Flatten biscuits slightly on a baking sheet.
- In a bowl, mix shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
- Spoon filling onto half the biscuits. Top with remaining biscuits and seal edges.
- Brush with butter and bake for 13–15 minutes until golden brown.
- Cool for 2 minutes before serving.
Calories: ~370 per melt | Protein: ~20g